What Is The Purpose Of Poaching ?

1.	What Is The Purpose Of Poaching ?
Answer» The main REASONS why foods are POACHED are because: it is a fast method of cooking tender food food is moved as LITTLE as possible and does not break up or fall apart poaching liquid can CONTRIBUTE to taste and MAKE good bases for sauces keeps flavour of food well and does not add fats/oils The main reasons why foods are poached are because:

Answer»

The main REASONS why foods are POACHED are because:

The main reasons why foods are poached are because:

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