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How To Prepare White Roux? |
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Answer» It is prepared by cooking flour and clarified butter for APPROX. 5 MINUTES over SLOW heat and stirring constantly with a whisk. It is USED for Béchamel sauce and thick soups. It is prepared by cooking flour and clarified butter for approx. 5 minutes over slow heat and stirring constantly with a whisk. It is used for Béchamel sauce and thick soups. |
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