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Define Braising? |
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Answer» Braising is DEFINED as the cooking of whole food or large CUTS in a covered container with an appropriate amount of liquid which FORMS the basis of the sauce. to ACCOMPANY the dish. Braising USUALLY takes place in an oven. Braising is defined as the cooking of whole food or large cuts in a covered container with an appropriate amount of liquid which forms the basis of the sauce. to accompany the dish. Braising usually takes place in an oven. |
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