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Depending on the type of raw material used for fermentation and the type of processing, different types of alcoholic drinks are obtained.(a) True(b) FalseThe question was posed to me in a national level competition.I need to ask this question from Microbes in Industrial Products-3 in chapter Microbes in Human Welfare of Biology – Class 12

Answer»

The correct option is (a) True

The BEST I can explain: We can obtain different types of alcoholic drinks by using different raw MATERIALS for fermentation and by using different techniques for processing like processing alcoholic drinks with distillation or without distillation. For example, wine and beer are produced without distillation whereas WHISKY, brandy and RUM are produced by distillation.



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