Describe the proofing? Explain its uses? – InterviewSolution

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1.	Describe the proofing? Explain its uses?
Answer» In cooking, proofing (also called proving) is a step in the PREPARATION of YEAST bread and other baked GOODS where the dough is allowed to rest and RISE a final TIME before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

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