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During processing of edible oils what should be the temperature range?(a) High(b) Low(c) Moderate(d) None of the mentionedThis question was posed to me in a job interview.This interesting question is from Industrial Processes-I in section Hydrogenation of Unit Processes

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The CORRECT option is (B) Low

The explanation: The PROCESSING of edible oils is usually carried out with considerable care and at lower temperatures in order to minimize UNDESIRABLE side reactions.



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