Explain The Terms Chef, Nutritive, Proteins, Contaminated Food

1.	Explain The Terms Chef, Nutritive, Proteins, Contaminated Food
Answer» Chef: Chef is a person who is in charge of preparing FOOD in a restaurant or a hotel. Nutritive: That food is NECESSARY for the growth. Nutritive food plays a very important ROLE in hotel INDUSTRY. Proteins: It is that food, which is necessary for growth, maintenance, and repair of the body. Contaminated food: Any kind of food that is infected by bacteria, toxin, chemical substance and poison is created. Chef: Chef is a person who is in charge of preparing food in a restaurant or a hotel. Nutritive: That food is necessary for the growth. Nutritive food plays a very important role in hotel industry. Proteins: It is that food, which is necessary for growth, maintenance, and repair of the body. Contaminated food: Any kind of food that is infected by bacteria, toxin, chemical substance and poison is created.

Answer»

Chef: Chef is a person who is in charge of preparing FOOD in a restaurant or a hotel.

Nutritive: That food is NECESSARY for the growth. Nutritive food plays a very important ROLE in hotel INDUSTRY.

Proteins: It is that food, which is necessary for growth, maintenance, and repair of the body.

Contaminated food: Any kind of food that is infected by bacteria, toxin, chemical substance and poison is created.

Chef: Chef is a person who is in charge of preparing food in a restaurant or a hotel.

Nutritive: That food is necessary for the growth. Nutritive food plays a very important role in hotel industry.

Proteins: It is that food, which is necessary for growth, maintenance, and repair of the body.

Contaminated food: Any kind of food that is infected by bacteria, toxin, chemical substance and poison is created.

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