Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowwa

1.	Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware.
Answer» Sommelier: He is the person who is in CHARGE of serving the wine in a restaurant. SPILLAGE: A LIQUID falls by mistake. Flatware: these are all forms of spoons and forks. Cutlery: these are the knives, and other equipments which are USED for cutting. Hollowware: These are the items made from silver or china. It is made in a way that it can hold SOMETHING in it.

Explain The Terms Sommelier, Spillage, Flatware, Cutlery And Hollowware.

Answer»

Sommelier: He is the person who is in CHARGE of serving the wine in a restaurant.
SPILLAGE: A LIQUID falls by mistake.
Flatware: these are all forms of spoons and forks.
Cutlery: these are the knives, and other equipments which are USED for cutting.
Hollowware: These are the items made from silver or china. It is made in a way that it can hold SOMETHING in it.