Related InterviewSolutions

• Why is sucrose called invert sugar ?
• How are vitamins classified? Name the vitamin responsible for the coagulation of blood.
• The two strands in DNA are not identical but are complementary. Explain.
• Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose
• What are reducing sugars?
• Explain what is meant by :(i) Peptide linkage (ii) Glycosidic linkage
• What is glycogen? How is it different from starch?
• State clearly what are known as nucleotides and nucleosides.
• Explain the following terms :(i) Invert sugar            (ii) Polypeptides
• What is the difference between native protein and denatured protein ?