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How does the development of disease-resistant plants enhance food production?(a) Reduce the dependence on fertilizers(b) Reduce the dependence of fungicides(c) Reduce the dependence of water(d) Reduce the dependence of airI have been asked this question by my college director while I was bunking the class.This interesting question is from Plant Breeding for Disease Resistance in chapter Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The CORRECT choice is (b) REDUCE the DEPENDENCE of fungicides

For explanation: When there are crop losses, then breeding and development of cultivars resistant to DISEASE enhance food PRODUCTION. This also helps reduce the dependence on the use of fungicides and bacteriocides.



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