1.

How much energy is released in lactic acid and alcohol fermentation?(a) Less than 7 per cent(b) More than 7 per cent(c) More than 50 per cent(d) More than 75 per centI got this question in an online quiz.My doubt is from Plants Respiration in division Respiration in Plants of Biology – Class 11

Answer»

The correct option is (a) LESS than 7 PER cent

Easy explanation: In both lactic acid and ALCOHOL fermentation not much energy is released; less than 7 per cent of the energy in glucose is released and not all of it is TRAPPED as high energy bonds of ATP.



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