In lactic acid fermentation, the reducing agents are carbon dioxide and water.(a) True(b) FalseI got this question by my college professor while I was bunking the class.My enquiry is from Plants Respiration in section Respiration in Plants of Biology – Class 11

In lactic acid fermentation, the reducing agents are carbon dioxide an

1.	In lactic acid fermentation, the reducing agents are carbon dioxide and water.(a) True(b) FalseI got this question by my college professor while I was bunking the class.My enquiry is from Plants Respiration in section Respiration in Plants of Biology – Class 11
Answer» Right answer is (b) False The BEST I can explain: In lactic acid fermentation as well as ALCOHOLIC fermentation, the REDUCING agent is NADH+H^+ which is re-oxidised to NAD^+. Both these processes are HAZARDOUS, as either acid or ALCOHOL is produced.

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