In order to avoid spoilage, food is kept in refrigerators. Explain the – InterviewSolution

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1.	In order to avoid spoilage, food is kept in refrigerators. Explain the principle involved.
Answer» Solution :The rate of any chemical REACTION increases exponentially with temperature. When the food is EXPOSED to hot conditions (in summer), i.e., high tempearatures, due to the INCREASE in rate of biochemical reactions CONSIDERABLY. Hence, they are not spolied.

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