In which of the following countries dietary deficiencies are not common?(a) European countries(b) South and South-east Asia(c) South America(d) West and Central AfricaThis question was posed to me in an interview.The above asked question is from Disorders in Digestive System topic in portion Digestion and Absorption of Biology – Class 11

In which of the following countries dietary deficiencies are not commo

1.	In which of the following countries dietary deficiencies are not common?(a) European countries(b) South and South-east Asia(c) South America(d) West and Central AfricaThis question was posed to me in an interview.The above asked question is from Disorders in Digestive System topic in portion Digestion and Absorption of Biology – Class 11
Answer» RIGHT choice is (a) European countries Easy explanation: Dietary deficiencies of PROTEINS and total food calories are WIDESPREAD in many underdeveloped countries of SOUTH and South-east Asia, South AMERICA, and West and Central Africa.

Discussion

No Comment Found

Related InterviewSolutions

Which of the following is not an electrolyte present in saliva?(a) Na^+(b) Ca^2+(c) K^+(d) Cl^–I have been asked this question by my college professor while I was bunking the class.The doubt is from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11
What is the most common ailment of the alimentary canal?(a) Inflammation(b) Jaundice(c) Diarrhoea(d) VomitingThe question was asked by my college professor while I was bunking the class.The query is from Disorders in Digestive System in division Digestion and Absorption of Biology – Class 11
For how much time stomach stores food?(a) 2-3 hours(b) 3-4 hours(c) 4-5 hours(d) 6-7 hoursI got this question during an interview for a job.The query is from Digestion of Food-2 in chapter Digestion and Absorption of Biology – Class 11
What is the milk digesting enzyme of infants?(a) Lipases(b) Lactose(c) Rennin(d) PepsinI have been asked this question by my school teacher while I was bunking the class.I would like to ask this question from Digestion of Food-2 in section Digestion and Absorption of Biology – Class 11
Saliva is produced by how many salivary glands?(a) Three(b) Four(c) Five(d) SixThe question was asked in a national level competition.The doubt is from Digestion of Food-1 in division Digestion and Absorption of Biology – Class 11
By which of the following structures tongue is attached to the oral cavity?(a) Fingulum(b) Lingulum(c) Frenulum(d) PapillaeThis question was addressed to me during an online exam.I'd like to ask this question from Digestive System topic in section Digestion and Absorption of Biology – Class 11
What does our digestive system consists of?(a) Alimentary canal and associated glands(b) Alimentary canal only(c) Digestive glands only(d) Mucous glandsThis question was addressed to me in quiz.I'm obligated to ask this question of Digestive System in section Digestion and Absorption of Biology – Class 11
Which of the following enzymes activate trypsinogen?(a) Chymotrypsin(b) Enterokinase(c) Lipase(d) BileI have been asked this question in an online interview.I need to ask this question from Absorption of Digested Products topic in portion Digestion and Absorption of Biology – Class 11
Which valve prevents the backflow of faeces into the ileum?(a) Ileo-caecal valve(b) Pyloric sphincter(c) Sphincter of Oddi(d) Cardiac sphincterThe question was asked in unit test.My question is from Absorption of Digested Products topic in section Digestion and Absorption of Biology – Class 11
Bio-micromolecules in food cannot be utilised by our body in their original formal.(a) True(b) FalseThis question was addressed to me during an interview.This is a very interesting question from Digestive System topic in division Digestion and Absorption of Biology – Class 11

Discussion

No Comment Found

Related InterviewSolutions

Reply to Comment