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In which part of the starch chain is iodine incorporated?(a) Left non-reducing end(b) Right reducing end(c) Helix(d) Branched portionI got this question during an online interview.My enquiry is from Biomolecules topic in chapter Biomolecules of Biology – Class 11

Answer»

The correct option is (c) Helix

To explain I WOULD say: IODINE is incorporated into the helix of the starch chain. Starch is a polysaccharide made of glucose monomers. The secondary STRUCTURE of starch is in the form of a helix, where iodine MOLECULES are incorporated.



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