In wine making, the sugar required is derived from which source?(a) Sugarcane(b) Molasses(c) Grapes(d) InvertaseThis question was addressed to me in a national level competition.Origin of the question is Commercially Important Alcohols topic in chapter Alcohols, Phenols and Ethers of Chemistry – Class 12

In wine making, the sugar required is derived from which source?(a) Su

1.	In wine making, the sugar required is derived from which source?(a) Sugarcane(b) Molasses(c) Grapes(d) InvertaseThis question was addressed to me in a national level competition.Origin of the question is Commercially Important Alcohols topic in chapter Alcohols, Phenols and Ethers of Chemistry – Class 12
Answer» The correct choice is (c) Grapes The BEST explanation: Grapes are the source of sugar as well as yeast in wine making. As the grapes RIPEN, the quantity of sugar INCREASES and yeast grows on the OUTSIDE.

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