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Koumiss is fermented milk where a mixture of lactic acid bacteria and yeast are used.(a) True(b) FalseI had been asked this question in quiz.This question is from Microbes in Household Products-1 in chapter Microbes in Human Welfare of Biology – Class 12

Answer»

The correct choice is (B) False

The best I can EXPLAIN: KOUMISS is FERMENTED greyish white milk of EAST European countries which uses a mixture of Lactobacillus bulgaricus and Lactose fermenting yeast. Kefir is fermented milk where a mixture of lactic acid bacteria and yeast are used as kefir grains.



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