Moisture content in soft cheese is about 75 per cent.(a) True(b) FalseThis question was addressed to me in an interview for internship.Asked question is from Microbes in Household Products-2 topic in section Microbes in Human Welfare of Biology – Class 12

Moisture content in soft cheese is about 75 per cent.(a) True(b) False

1.	Moisture content in soft cheese is about 75 per cent.(a) True(b) FalseThis question was addressed to me in an interview for internship.Asked question is from Microbes in Household Products-2 topic in section Microbes in Human Welfare of Biology – Class 12
Answer» Correct OPTION is (b) False Easy explanation: Moisture content in soft cheese is about 50 PER cent, e.g., Camembert cheese, in semi-soft cheese is about 45 per cent, e.g., Roquefort cheese and HARD cheese is about 40 per cent, e.g., CHEDDAR cheese.

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