1.

Name any two edible varieties of mushroms. Give nutritional values of these mushrooms.

Answer» The two edible varieties of Mushrooms are Agaricus bisporus and Lentinula edodes. The mushrooms are rich in protein and poor in fat content. The protein values range from `1.75-3.63%` of the total fresh weight. They are also a good source or the total fresh weight. They are also a good source of iron, phosphorus and vitamins. Mushrooms are rich in essential amino acids.


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