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    				| 1. | Name any two edible varieties of mushroms. Give nutritional values of these mushrooms. | 
| Answer» The two edible varieties of Mushrooms are Agaricus bisporus and Lentinula edodes. The mushrooms are rich in protein and poor in fat content. The protein values range from `1.75-3.63%` of the total fresh weight. They are also a good source or the total fresh weight. They are also a good source of iron, phosphorus and vitamins. Mushrooms are rich in essential amino acids. | |