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Points to consider when choosing kitchen equipment |
| Answer» TION:Here are 7 tips for buying kitchen equipment:1. Plan your menu first. ...2. Create (and stick to) your budget. ...3. Measure your space. ...4. Look for the ENERGY STAR® LABEL. ...5. Make sure to meet all local codes. ...6. Get informed about warranties. ...7 Develop relationships with wholesale kitchen equipment providers.if you like click on BRILLIANT | |