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Q3. For what waxy potatoes areused? |
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Answer» Answer: Reach for waxy potatoes for BOILING, roasting and baking preparations where the potato STAYS intact, such as casseroles, gratins, potato salad, soups, and stews. New Potatoes, French fingerling, RED BLISS, baby potatoes, creamers, Red Adirondack, and Russian Banana are all waxy varieties. |
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