Quality Of Lamb?

1.	Quality Of Lamb?
Answer» It should be compact and evenly fleshed Should have a red colour and FINE texture There should be even distribution of surface fat, which should be hard and flaky in STRUCTURE and a clear white colour. In the young ANIMAL the bone should be PINK and porous so the blood is shown when cut.

Answer»

It should be compact and evenly fleshed
Should have a red colour and FINE texture
There should be even distribution of surface fat, which should be hard and flaky in STRUCTURE and a clear white colour.
In the young ANIMAL the bone should be PINK and porous so the blood is shown when cut.

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