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Question : What are the desirable agronomic characteristics for crop improvements? |
Answer» Solution :Desirable AGRONOMIC characteristics which can improve the crops are as follows: 1. For the fodder crops tallness and PROFUSE branching are desirable characters. 2. In cereals, dwarfness is DESIRED, so that less nutrients are consumed by the crops during their development. 3. When crop varieties with desirable agronomic characters are developed, they help to GIVE higher productivity. |
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