Rising of dough is due isA. multiplication of yeastB. production of `C – InterviewSolution

1.	Rising of dough is due isA. multiplication of yeastB. production of `CO_(2)`C. emulsificationD. hydrolysis of wheat flour starch into sugars .
Answer» Correct Answer - B Inoculation of kineaded flour with baker yeast, Saccharomyces cerevislae produce `CO_(2)` during the process of fermentaion, causes puffing up of the dough and make it soft and spongy. It is used to make foods like idii, dosa,bread, etc.

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