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The treatment of which of the following compound is affected in liquid phase?(a) Aldehydes(b) Aldose(c) Sugars(d) All of the mentionedThe question was asked in a national level competition.I need to ask this question from Aminating Agents-Hydroammonolysis topic in portion Amination by Ammonolysis of Unit Processes

Answer»

The CORRECT OPTION is (d) All of the mentioned

The best I can explain: The treatment of the high-boiling aldehydes, aldose SUGARS, or ketones is generally effected in the LIQUID PHASE.



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