1.

What are the by-products of alcoholic fermentation?(a) CO2 and Yeast(b) CO2 and H2O(c) CO2 and ethanol(d) H2O and glucoseI have been asked this question by my school teacher while I was bunking the class.I want to ask this question from Microbes in Industrial Products-1 topic in division Microbes in Human Welfare of Biology – Class 12

Answer»

The correct answer is (c) CO2 and ethanol

Easiest explanation: The by-products of alcoholic fermentation are CO2 and ethanol. SEVERAL other chemicals can be FORMED with the CHANGE of nutritive MEDIUM, pH and aeration LIKE n-propanol, butanol, glycerol, acetic acid, pyruvic acid, succinic acid, lactic acid, caproic acid, ethyl acetate etc.



Discussion

No Comment Found

Related InterviewSolutions