1.

What Are The Points That Are Considered In General While Receiving Meat?

Answer»
  • Meat should not fatty.
  • No hair on the meat.
  • No cyst on the meat.
  • Age group
  • NO BLOOD HAEMOERRAGE
  • Abnormal thickness of fat.
  • Abrasion on the skin.
  • Contaminated carcass with DIRT, hair, INSECTS and maggots..
  • Brown pigmented ribs to be REJECTED.
  • BAD odor.
  • Carcass other than pale pink colour.
  • Spongy and slimy pork


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