1.

What Are The Points To Bourn In Mind While Selecting The Fish?

Answer»
  • Eyes: Should be bright, FULL and not SUNKEN, no slime or cloudiness.
  • Gills: Should be bright red, no bacterial slime.
  • Flesh: Should be firm, translucent and resilient so that when pressed the impression goes quickly. It should not be limp
  • Scales: Should be flat, moist and plentiful.
  • Skin: Should be covered with fresh SEA slime, be smooth and moist with SHEEN and no abrasions or bruising and no discoloration.
  • SMELL: Pleasant, no ammonia or sourness
  • Small fish when held horizontally on the palm, does not drop at the tail and remain rigid.



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