What Is The Purpose Of Braising?

1.	What Is The Purpose Of Braising?
Answer» To cook meat that is too TOUGH to ROAST but does not need to be cut into small pieces. ALSO to tenderise VEGETABLES which contain tough CELLULOSE. To cook meat that is too tough to roast but does not need to be cut into small pieces. Also to tenderise vegetables which contain tough cellulose.

Answer»

To cook meat that is too TOUGH to ROAST but does not need to be cut into small pieces. ALSO to tenderise VEGETABLES which contain tough CELLULOSE.

To cook meat that is too tough to roast but does not need to be cut into small pieces. Also to tenderise vegetables which contain tough cellulose.

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