What is the purposes of the hydrogenation of vegetable?(a) Produce hard fats(b) Removing impurities(c) Greater consistency(d) All of the mentionedI got this question during a job interview.The origin of the question is Industrial Processes-I in division Hydrogenation of Unit Processes

What is the purposes of the hydrogenation of vegetable?(a) Produce har

1.	What is the purposes of the hydrogenation of vegetable?(a) Produce hard fats(b) Removing impurities(c) Greater consistency(d) All of the mentionedI got this question during a job interview.The origin of the question is Industrial Processes-I in division Hydrogenation of Unit Processes
Answer» The correct option is (d) All of the mentioned Explanation: The purposes of the hydrogenation of VEGETABLE and animal oils are (1) to PRODUCE a hard fat or ONE of greater consistency than the original liquid oil and (2) to remove certain impurities that are not removable by any other means, THUS rendering the oil useful for purposes for which it could not otherwise be adapted.

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What is the purposes of the hydrogenation of vegetable?(a) Produce hard fats(b) Removing impurities(c) Greater consistency(d) All of the mentionedI got this question during a job interview.The origin of the question is Industrial Processes-I in division Hydrogenation of Unit Processes

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