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What is the speed of oxidation of NADH in case of fermentation?(a) Vigorous(b) Very slow(c) Slow(d) FastThe question was posed to me during an internship interview.The above asked question is from Respiratory Quotient topic in portion Respiration in Plants of Biology – Class 11

Answer»

The correct option is (C) Slow

Easy EXPLANATION: NADH is oxidised to NAD^+ rather slowly in fermentation, however, the reaction is very vigorous in the CASE of AEROBIC respiration. The reducing AGENT in fermentation is NADH + H^+.



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