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Which of the following bacteria are used for fermenting idli and dosa?(a) Leuconostoc mesenteroides(b) Streptococcus thermophiles(c) Lactobacillus bulgaricus(d) Lactobacillus acidophilusThe question was posed to me in examination.This question is from Microbes in Household Products-1 in chapter Microbes in Human Welfare of Biology – Class 12

Answer»

The correct option is (a) Leuconostoc mesenteroides

Explanation: Rice and black gram are SOAKED overnight, WASHED, mixed and ground. The MIXTURE is allowed to undergo fermentation with the HELP of Leuconostoc mesenteroides and Streptococcus faecalis.



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