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Which of the following chemicals are added to increase the shelf-life of foods?(a) Food colour(b) Sweeteners(c) Artificial flavours(d) AntioxidantsThe question was posed to me during an interview for a job.This is a very interesting question from Chemicals in Food topic in section Chemistry in Everyday Life of Chemistry – Class 12 |
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Answer» Right OPTION is (d) Antioxidants |
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