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Which of the following corrosion damage is more emphasized in the construction material of restaurants?(a) Loss of appearance(b) Maintenance and operating cost(c) Effect of safety(d) Both loss of appearance and effect of safetyThe question was posed to me in a job interview.This key question is from Corrosion Damage in chapter Corrosion Principles of Corrosion Engineering

Answer»

The correct answer is (d) Both loss of APPEARANCE and effect of safety

The explanation: Restaurants and in MANY other public places, the main CONCERN about the corrosion is that the loss of appearance and effect of safety. Badly CORRODED and RUSTED products would leave a poor impression on the observer.



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