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Which of the following gas is responsible for the puffed-up appearance of the dough?(a) NH3(b) CO2(c) O2(d) CH4This question was addressed to me in an online interview.This interesting question is from Microbes in Household Products-1 in division Microbes in Human Welfare of Biology – Class 12

Answer» CORRECT answer is (b) CO2

Explanation: The DOUGH which is used for MAKING foods such as dosa and idli is fermented by using bacteria like STREPTOCOCCUS. The puffed-up appearance of this dough is due to the production of CO2 gas.


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