1.

Which of the following is not a function of amylases?(a) Manufacturing of soap(b) Sweetening of bread(c) Separation and desizing of fibres(d) Clearing starch related turbidity in fruit juicesI had been asked this question by my college director while I was bunking the class.This question is from Microbes in Industrial Products-3 in portion Microbes in Human Welfare of Biology – Class 12

Answer»

Correct choice is (a) Manufacturing of soap

Best explanation: Amylases are starch digesting enzymes that are USED in softening and sweetening of bread, separation and desizing of FIBRES, clearing of starch related turbidity in JUICES and clearing starch related STAINS on utensils and clothes.



Discussion

No Comment Found

Related InterviewSolutions