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Which of the following is not a method of fish preservation?(a) Chilling(b) Baking(c) Canning(d) SaltingI had been asked this question in an international level competition.Asked question is from Food Production Strategies in section Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

Correct choice is (b) Baking

The best explanation: Fish tends to decay soon. THEREFORE, it NEEDS to be preserved IMMEDIATELY after being caught. The various methods of preservation are chilling, freezing, deep freezing, salting, chemical preservation and CANNING.



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