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Which of the following is not a type of ripened cheese?(a) Soft cheese(b) Semi-soft cheese(c) Hard cheese(d) Unbreakable cheeseI had been asked this question in an online interview.My question comes from Microbes in Household Products-2 topic in portion Microbes in Human Welfare of Biology – Class 12

Answer»

Right CHOICE is (d) Unbreakable cheese

For explanation: Ripening of cheese is CARRIED out to provide cheese with a characteristic texture, FLAVOUR and taste. There are three types of ripened cheese- SOFT cheese, semi-soft cheese and HARD cheese.



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