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Which of the following is not obtained by eating eggs?(a) Protein(b) Lipid(c) Carbohydrate(d) AlcoholThis question was addressed to me by my school principal while I was bunking the class.The query is from Poultry Farm Management topic in division Strategies for Enhancement in Food Production of Biology – Class 12

Answer»

The CORRECT option is (d) Alcohol

Best EXPLANATION: Egg CONTAINS 12.9% of protein. It contains 11.5% of lipids which is MOSTLY found in the egg yolk. It contains 0.2-0.7% of carbohydrates. Egg contains almost all minerals and VITAMINS.



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