Which of the following statements is incorrect regarding sausages?(a) These are fermented meats(b) Their taste depends upon the fermenting agent(c) The lactic acid bacterium is the least favoured bacterium(d) Lactic acid bacterium preserves sausagesThis question was posed to me by my school teacher while I was bunking the class.My query is from Microbes in Household Products-2 in section Microbes in Human Welfare of Biology – Class 12

Which of the following statements is incorrect regarding sausages?(a)

1.	Which of the following statements is incorrect regarding sausages?(a) These are fermented meats(b) Their taste depends upon the fermenting agent(c) The lactic acid bacterium is the least favoured bacterium(d) Lactic acid bacterium preserves sausagesThis question was posed to me by my school teacher while I was bunking the class.My query is from Microbes in Household Products-2 in section Microbes in Human Welfare of Biology – Class 12
Answer» Correct answer is (c) The lactic acid BACTERIUM is the least FAVOURED bacterium Easy explanation: SAUSAGES are fermented meats which possess PARTICULAR flavour and its taste depends upon the FERMENTING agent. The most commonly employed microbe is a lactic acid bacterium. The bacterium also preserves the sausages.

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