1.

Which of the following statements is not related to cottage cheese?(a) Ripened soft cheese(b) Prepared by inoculating skimmed milk first(c) Rennin or chymosin are added(d) Cheese culture of Streptococcus lactis is usedThe question was asked during a job interview.The question is from Microbes in Household Products-2 in chapter Microbes in Human Welfare of Biology – Class 12

Answer»

Correct choice is (a) Ripened soft CHEESE

For explanation I would say: Cottage milk cheese is an unripened soft cheese which is prepared by inoculating SKIMMED milk first with cheese culture of Streptococcus LACTIS and then rennin or CHYMOSIN which is obtained from a FUNGUS source.



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