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Who discovered pasteurisation?(a) Arthur Eddington(b) Ernst Haeckel(c) Carl Woese(d) PasteurThe question was posed to me during an internship interview.Query is from Microbes in Household Products-2 in chapter Microbes in Human Welfare of Biology – Class 12

Answer»

Right CHOICE is (d) Pasteur

Best explanation: In 1864, Pasteur discovered the process of pasteurisation. It is a process of preservation of milk, wine and other liquids by heating for a SHORT period and then cooling SUDDENLY. This KILLS most of the microbes.



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