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This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.

51.

How soon before the show should an exhibitor begin fitting and training animals?(a) 5months(b) 2 months(c) 1 year(d) 8monthsThis question was posed to me in an international level competition.Asked question is from Cows in Dairy topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT OPTION is (b) 2 months

The explanation is: The purpose of proper FITTING and showmanship is to present your animal to its best advantage for evaluation by. Fitting and training should BEGIN 2 months before the show.
52.

What is the cow’s first milk called?(a) Holostrum(b) Drostrum(c) Colostrum(d) milkI got this question in my homework.I would like to ask this question from Cows in Dairy topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The CORRECT option is (c) Colostrum

The EXPLANATION: Colostrum is a FORM of milk produced by the mammary glands of cows during pregnancy. Most species will generate colostrum just PRIOR to giving BIRTH.

53.

What is the most common breed of dairy cow?(a) Holstein(b) Aryshire(c) Brown Swiss(d) JerseyI had been asked this question in examination.My doubt stems from Cows in Dairy topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right option is (a) HOLSTEIN

Explanation: Holstein Friesians are a breed of dairy CATTLE ORIGINATING from the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern GERMANY and Jutland. They are KNOWN as the world’s highest-production dairy animals.

54.

Process tank has a scraper which aid in which kind of products?(a) Viscous(b) Dry(c) Powder(d) MilkThis question was posed to me at a job interview.Question is from Tanks topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT answer is (a) Viscous

The explanation is: SCRAPER is a tool or device used for scraping matter from a surface. Also, Scraper in process TANK is used to mix viscous PRODUCTS.
55.

Tank which aid in keeping product at same level is called _______(a) Process tank(b) Mixing tank(c) Balance tank(d) Storage tankThe question was asked in examination.I want to ask this question from Tanks in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct answer is (c) BALANCE TANK

For explanation I would say: The balance tank keeps the product at a constant LEVEL above the pump inlet. In other words, the head on the suction SIDE is KEPT constant.

56.

Ripening tanks of butter cream come under which of the following categories?(a) Process tank(b) Mixing tank(c) Balance tank(d) Storage tankThis question was addressed to me in semester exam.Question is from Tanks topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT option is (a) Process tank

Easiest EXPLANATION: In process tanks, the product is treated for the purpose of CHANGING its properties. They are widely used in dairies, e.g. RIPENING tanks for butter cream and for cultured products such as yoghurt, crystallization tanks for whipping cream.
57.

Role of insulation in the tank is?(a) Maintain temperature due to weather fluctuation(b) Chilling(c) Freezing(d) HeatingThe question was asked in quiz.This intriguing question originated from Tanks topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»
58.

What is the use of agitator in tanks?(a) To mix(b) To heat(c) To cleanse(d) To impart flavorThis question was addressed to me in an internship interview.The origin of the question is Tanks topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (a) To mix

The best explanation: An AGITATOR is a device or MECHANISM USED to PUT something into motion by shaking or stirring. There are SEVERAL types of agitation machines, including washing machine agitators and magnetic agitator. Agitators can come in many sizes and varieties, depending on the application.

59.

Tank used for mixing an ice cream formulation is?(a) Process tank(b) Mixing tank(c) Balance tank(d) Storage tankThis question was addressed to me during an internship interview.The origin of the question is Tanks topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (b) Mixing tank

Easiest explanation: Mixing tank, as the name implies, these tanks are USED for mixing different products and for the ADMIXTURE of ingredients to the product. The tanks may be of the insulated type or have a SINGLE STAINLESS steel shell.

60.

Intermediate storage tank can be used during process halt.(a) True(b) FalseThis question was addressed to me during an online exam.Enquiry is from Tanks in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (a) True

Best explanation: Storage TANK, if filling is INTERRUPTED, the PROCESSED milk is BUFFERED in the tank until the operation can be resumed. Similarly, milk from this tank can be used during a temporary processing stoppage.

61.

Which of the following tank are used to create buffer storage?(a) Process tank(b) Intermediate storage tank(c) Mixing tank(d) Balance tankThe question was asked in class test.I'm obligated to ask this question of Tanks topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct choice is (B) Intermediate STORAGE tank

The explanation: Intermediate storage tanks are USED to store a PRODUCT for a short time before it continues along the line. These tanks are used for buffer storage, to level out variations in flow. After heat treatment and cooling, the milk is pumped to a buffer tank, and from there to filling.

62.

Storage tank are double shelled.(a) True(b) FalseThe question was asked in an internship interview.Origin of the question is Tanks topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct option is (a) True

Best explanation: Storage SHELL has a double shell with a minimum of 70 mm mineral-wool insulation in between. The OUTER shell can be of stainless steel, but for economic REASONS it is usually made of mild steel and COATED with anti-corrosion PAINT.

63.

Storage tank inner shell is made of which of the following material?(a) Copper(b) Steel(c) Stainless steel(d) AluminumThe question was posed to me in homework.I need to ask this question from Tanks in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right answer is (c) STAINLESS steel

The best I can explain: They vary in size from 25 000 to about 150 000 litres and the WETTED surfaces are of stainless steel. They are often placed OUTDOORS to save on building costs. In these cases, the tanks are INSULATED.

64.

Tank used for “collection and reception of milk” is called ______(a) Storage tank(b) Process tank(c) Mixing tank(d) Balance tankThis question was posed to me during an interview.My question is from Tanks in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct choice is (a) STORAGE tank

To explain I WOULD say: Silo tanks for milk RECEPTION belong to the storage category and have been described under “COLLECTION and reception of milk”.

65.

Main category of silos is?(a) Storage tank(b) Process tank(c) Storage and process(d) Steel tankThis question was addressed to me in an international level competition.This key question is from Tanks topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT option is (c) Storage and process

Easiest explanation: Tanks can GENERALLY be DIVIDED into two main CATEGORIES according to FUNCTION as storage tanks and process tanks.
66.

The minimum size of silo used in dairy is?(a) 150000 litres(b) 100000 litres(c) 10000 litres(d) 100 litresI had been asked this question by my college professor while I was bunking the class.My query is from Tanks topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct choice is (a) 150000 litres

The BEST explanation: The SIZES range from 150000 litres for the SILO tanks in the MAXIMUM category down to APPROXIMATELY 100 litres for the smallest tanks.

67.

The maximum size of silo used in dairy is?(a) 150000 litres(b) 100000 litres(c) 10000 litres(d) 100 litresThis question was posed to me in unit test.Question is taken from Tanks in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right answer is (a) 150000 LITRES

Best explanation: Tanks in a DAIRY are used for a number of purposes. The SIZES range from 150000 litres for the silo tanks in the reception department down.

68.

Valves with constant outlet pressure are used after which of the following machines?(a) Separator(b) Pasteurizer(c) Homogenizer(d) Filling machineThe question was asked in an interview for internship.My doubt stems from Pipes, Valves and Fittings in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct choice is (d) Filling machine

The BEST I can explain: VALVES for constant INLET pressure are often used after separators and pasteurizers. Those for constant OUTLET pressure are used before filling machines.

69.

The pipes will expand considerably when the product temperatures are high and during cleaning.(a) True(b) FalseI had been asked this question in an interview for job.Asked question is from Pipes, Valves and Fittings topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct choice is (a) True

Easiest explanation: Pipes must be firmly supported. On the other HAND the pipes should not be so restrained that movement is prevented. The pipes will expand considerably when the product TEMPERATURES are HIGH and during cleaning. The resulting increase in length and TENSIONAL forces in bends and EQUIPMENT must be absorbed.

70.

Which of the following valves is used to maintain pressure in the system?(a) Pressure relief valve(b) Check valve(c) Manual control valve with variable flow plug(d) Pneumatic control valve with variable-flow plugThis question was posed to me in a job interview.Asked question is from Pipes, Valves and Fittings in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct ANSWER is (a) Pressure relief VALVE

To ELABORATE: A pressure relief valve MAINTAINS the pressure in the system. If the pressure is low, the spring holds the plug against the seat. When the pressure has reached a certain value, the FORCE on the plug overcomes the spring force and the valve opens.

71.

To prevent the product flow in the wrong direction which of the following valve is used?(a) Seat valve(b) Butterfly valve(c) Seat valve and butterfly valve(d) Check valveI got this question during an internship interview.My query is from Pipes, Valves and Fittings topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»
72.

Which among the following is shut-off and change over valve?(a) Seat valve(b) Butterfly valve(c) Seat valve and butterfly valve(d) BendI have been asked this question by my school teacher while I was bunking the class.This interesting question is from Pipes, Valves and Fittings topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (c) Seat valve and butterfly valve

For explanation: There are many places in a piping SYSTEM where it must be possible to stop the flow or divert it to another line. These FUNCTIONS are PERFORMED by valves. Seat valves, manually or pneumatically controlled, or butterfly valves, are USED for this purpose.

73.

Which formula is used to calculate head loss in valves?(a) K^2 (v/2 g)(b) K (v/2 g)(c) K (v^2/2 g)(d) K^3 (v^2/2 g)The question was posed to me in an interview for job.The origin of the question is Pipes, Valves and Fittings topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct ANSWER is (c) K (v^2/2 g)

To explain: K (v^2/2 g) calculates head loss for Newtonian fluid. When fluid flows inside a pipeline, friction OCCURS between the moving fluid and the stationary pipe wall. The friction CONVERTS some of the fluid’s hydraulic energy into thermal energy. The thermal energy cannot be converted back to hydraulic energy, so the fluid experiences a drop in pressure. This CONVERSION and loss of energy is known as head loss.

74.

Calculate area of a pipe if, flow rate is 20 l/min and flow velocity is 5 cm/s.(a) 66.66 cm^2(b) 60 cm^2(c) 62 cm^2(d) 64 cm^2I got this question during an interview.Enquiry is from Pipes, Valves and Fittings topic in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT OPTION is (a) 66.66 cm^2

To EXPLAIN I WOULD say: Flow rate= 20 litre/min

= 200000 cm^3/60s

= 333.33 cm^3/s

Flow Rate = VELOCITY x Area

333.33cm3/s = 5cm/s x Area

Area = 333.33cm^3/s / 5 cm/s

= 66.66 cm^2.
75.

Which among the following is not a permanent wielding connection?(a) Bends(b) Reducers(c) Sampling device(d) TeesThis question was posed to me in quiz.My enquiry is from Pipes, Valves and Fittings in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct answer is (c) Sampling device

The best I can EXPLAIN: Some examples of fittings for PERMANENT welding are Tees, reducers and bends. This union allows disconnection without disturbing other pipe work. This type of joint is hence used to CONNECT PROCESS equipment, instruments, etc. that need to be removed for cleaning, repair or replacement.

76.

Which of the following are installed in order to collect product samples hygienically for quality analysis?(a) Bends(b) Reducers(c) Sampling device(d) TeesThis question was addressed to me in exam.I would like to ask this question from Pipes, Valves and Fittings topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right option is (c) SAMPLING device

Best EXPLANATION: Sampling devices need to be installed at strategic POINTS in the plant to collect product samples for analysis. For quality control, such as determining the FAT content of milk and the pH value of CULTURED products, the samples can be collected from a sampling cock.

77.

Which grade of stainless steel is known as acid proof steel?(a) AISI 304(b) AISI 316(c) SIS 2333(d) SIS 2359This question was addressed to me in an online quiz.The question is from Pipes, Valves and Fittings in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct ANSWER is (b) AISI 316

Easy explanation: For HYGIENIC reasons, all product-wetted parts of dairy equipment are MADE of stainless steel. Two main grades are used, AISI 304 and AISI 316. The latter grade is often called ACID proof steel.

78.

Which material is used for pipes which conduct waste?(a) Stainless steel(b) Copper(c) Ceramic(d) PlasticThis question was posed to me by my school teacher while I was bunking the class.I want to ask this question from Pipes, Valves and Fittings topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT choice is (C) Ceramic

Easy explanation: Various materials are used in the other SYSTEMS, e.g. cast IRON, steel, copper and aluminum. Plastic is used for WATER and air lines, and ceramic for drainage and sewage pipes.
79.

Which material is used for pipes which conduct water and air?(a) Stainless steel(b) Copper(c) Ceramic(d) PlasticI got this question in semester exam.The origin of the question is Pipes, Valves and Fittings in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct choice is (B) Copper

To ELABORATE: Plastic is USED for water and air lines. Plastic also provides TRANSPARENCY.

80.

Which material is used for pipes which are in contact with milk or product?(a) Stainless steel(b) Copper(c) Ceramic(d) PlasticThe question was asked in final exam.I'd like to ask this question from Pipes, Valves and Fittings topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The CORRECT CHOICE is (a) Stainless steel

To explain I would say: All COMPONENTS in contact with the product are made of stainless steel. Stainless steel is easy to CLEAN and non corrosive.

81.

What is the aim of pipes system in the dairy industry?(a) Facilitate product flow(b) Pasteurization(c) Fouling(d) StorageThis question was posed to me during an interview for a job.My question is based upon Pipes, Valves and Fittings in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»
82.

Which of the following pump suitable for handling AMF in the dairy industry?(a) Centrifugal pump(b) Liquid ring pump(c) Diaphragm pump(d) Peristaltic pumpsI got this question in a national level competition.I'd like to ask this question from Pumps in chapter Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT answer is (d) Peristaltic pumps

Best explanation: In Peristaltic pumps, during rotation, the medium (LIQUID or gas) INSIDE the hose is transported to the lower outlet connection. This CREATES a vacuum on the suction side, and the product is drawn into the pump. The pump is self-priming and is therefore suitable for emptying barrels with juice concentrates and anhydrous milk FAT (AMF).
83.

Main application of positive displacement pump is in which of the following?(a) Low viscosity products(b) Heavily aerated liquids(c) Gentle treatment with high viscosity(d) Water treatmentThis question was posed to me by my college professor while I was bunking the class.My question is taken from Pumps topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct choice is (c) GENTLE treatment with high viscosity

Best explanation: This type of pump has 100% volumetric efficiency (no slip) when the viscosity exceeds approximately 300 CP. Because of the SANITARY design and the gentle treatment of the product, this type of pump is widely used for pumping cream with a high fat content, CULTURED milk products, curd/whey mixtures, etc.

84.

Main application of liquid ring pump is in which of the following?(a) Low viscosity products(b) Heavily aerated liquids(c) Gentle treatment with high viscosity(d) Water treatmentI have been asked this question in homework.I'm obligated to ask this question of Pumps topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right answer is (b) Heavily AERATED liquids

Best explanation: Liquid-ring PUMPS for the dairy industry are USED where the product contains large quantities of air or gas, and where CENTRIFUGAL pumps therefore cannot be used. The clearances between impeller and CASING are small, and this type of pump is therefore not suitable for handling abrasive products.

85.

Main application of centrifugal pump is in which of the following?(a) Low viscosity products(b) Heavily aerated liquids(c) Gentle treatment with high viscosity(d) Water treatmentThe question was asked in an online quiz.The origin of the question is Pumps topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT option is (a) Low viscosity products

Easy explanation: The centrifugal pump can be used for pumping of all LIQUIDS of relatively low viscosity which do not require particularly gentle treatment. It can also be used for liquids CONTAINING relatively large particles, provided of COURSE that the particle size does not EXCEED the dimensions of the impeller channel.
86.

Most widely used sanitary pumps in the dairy industry are?(a) Centrifugal pump(b) Liquid ring pump(c) Positive displacement pump(d) Suction pumpThis question was addressed to me in an interview for internship.The question is from Pumps in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right answer is (a) Centrifugal pump

To explain I would say: Typical DAIRY pumps are the centrifugal, liquid-ring and positive displacement pumps. The three TYPES have different applications. The centrifugal pump is the type most widely USED in dairies.

87.

The volute pumps and vortex volute pumps are __________ pumps with _________ shaft.(a) Multistage, horizontal(b) Multistage, vertical(c) Single stage, horizontal(d) Single stage, verticalThe question was asked in my homework.My doubt stems from Pumps in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»
88.

The process of filling the liquid into the suction pipe and pump casing up to the level of delivery valve is called as _________(a) Filling(b) Pumping(c) Priming(d) LevelingI had been asked this question in class test.I need to ask this question from Pumps topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct option is (c) Priming

The explanation is: Most pumps are not self-priming. In other words, the pump CASING MUST be filled with liquid before the pump is started, or the pump will not be able to function. In case the pump casing GETS filled with vapors or GASES, the pump impeller becomes gas-bound and incapable of pumping.

89.

Which pump is more suitable for an application where very high pressure is required to be developed at moderate discharge?(a) Reciprocating pump(b) Centrifugal pump(c) Turbine(d) None of the mentionedThis question was posed to me in exam.Asked question is from Pumps topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct CHOICE is (a) Reciprocating pump

The best explanation: Reciprocating pumps are GENERALLY designed to pump in LOW flow, high head applications. One of the most extreme of these applications is water JET cutting, where only a few gallons pass through the pump per minute, but exceed PRESSURES of 10,000 PSI.

90.

Discharge capacity of the reciprocating pump is __________ that of the centrifugal pump.(a) Higher than(b) Lower than(c) Same as(d) UnpredictableThe question was asked in semester exam.My question comes from Pumps topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right answer is (b) Lower than

The BEST explanation: The CAPACITY of a pump has two COMPONENTS, the pump discharge rate and the discharge pressure. The discharge rate is normally measured in gallons per minute (gpm) in English units or LITERS per second (lps) in METRIC units. Discharge capacity of the reciprocating pump is less that of the centrifugal pump.

91.

___________ pump is also called as velocity pump.(a) Reciprocating(b) Rotary displacement(c) Centrifugal(d) ScrewThis question was posed to me during an interview.The query is from Pumps topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

The correct CHOICE is (c) Centrifugal

Easiest explanation: Centrifugal pump is COMMONLY known as velocity pump.A centrifugal pump imparts velocity to a LIQUID. This velocity ENERGY is then TRANSFORMED largely into pressure energy as the liquid leaves the pump.

92.

Which of the following is/are not example/s of rotary displacement pumps?(a) Gear pump(b) Vane pump(c) Rotary piston pump(d) Centrifugal pumpThis question was posed to me in an interview for internship.My doubt is from Pumps topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right choice is (d) Centrifugal pump

Easiest EXPLANATION: Rotary-type positive displacement: internal GEAR, screw, shuttle block, flexible vane or sliding vane, circumferential PISTON, and flexible impeller, helical twisted or liquid-ring PUMPS.

93.

Rotary displacement pumps are suitable for handling ________(a) Oils(b) Gritty liquids(c) Both oils as well as gritty liquids(d) GranulesI got this question in quiz.This interesting question is from Pumps topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct option is (a) Oils

To explain: Positive DISPLACEMENT rotary pumps rely on FINE CLEARANCES between moving parts for their efficient operation. When used for lubricating oil and hydraulic systems, rotary displacement pumps benefit from the sealing effect and PROVISION of lubrication between parts.

94.

Which of the following is NOT a type of positive displacement pumps?(a) Reciprocating pump(b) Rotary displacement pump(c) Centrifugal pump(d) None of the mentionedThe question was asked during a job interview.My doubt stems from Pumps in section Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct option is (C) Centrifugal pump

Explanation: Centrifugal pump is not a positive displacement pump. Reciprocating pumps move liquid by means of a constant back-and-forth motion of a PISTON, plunger, or diaphragm within a fixed volume or cylinder. Reciprocating pumps can handle viscous and abrasive fluids. They are low-speed machines when compared with centrifugal and ROTARY.

95.

Pump transfers the mechanical energy of a motor or of an engine into _________ of a fluid.(a) Pressure energy(b) Kinetic energy(c) Either pressure energy or kinetic energy(d) Pressure energy, kinetic energy or bothThe question was asked in final exam.My question comes from Pumps topic in division Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT choice is (d) Pressure energy, kinetic energy or both

For explanation: A pump is a machine USED to convert mechanical energy (shaft movement) into HYDRAULIC energy. Hydraulic energy could be in the form of pressure energy or kinetic energy or a combination of both.An electrical motor usually supplies the mechanical energy to the pump.
96.

Which of the following centrifugal pumps has higher specific speed than the others?(a) Axial flow(b) Radial flow(c) Mixed flow(d) All centrifugal pumps have same specific speedThe question was posed to me during an online interview.My enquiry is from Pumps topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right choice is (a) Axial FLOW

Easy explanation: An axial flow PUMP is a type of centrifugal pump that uses an IMPELLER with vanes that direct the flow axially. Axial flow pumps create LESS pressure as compared to radial flow centrifugal pumps, but they can produce much higher flow RATES.

97.

Factors that lead to excess air in milk are?(a) Gravity and temperature(b) Temperature and atmospheric pressure(c) Temperature and volume(d) Volume and pressureThe question was asked in a job interview.My doubt is from Deareator topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Correct CHOICE is (B) Temperature and atmospheric pressure

Explanation: The equilibrium that prevails between three STATES of aggregation is determined by temperature and atmospheric pressure. The rise in temperature during pasteurization for instance, dissolved AIR goes from solution to dispersion causing the problem.

98.

What is the carbon dioxide content of commercial mixed raw milk?(a) 0.47%(b) 1.29%(c) 4.45%(d) 6.21%The question was posed to me by my school teacher while I was bunking the class.The query is from Deareator topic in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer» CORRECT choice is (c) 4.45%

The best explanation: Commercial mixed RAW milk constitutes about 4.45% of carbon DIOXIDE in it. The TOTAL VOLUME of air in milk in the udder can be some 4.5 – 6 %, of which carbon dioxide constitutes about 3.5- 4.9%.
99.

What is the nitrogen content of commercial mixed raw milk?(a) 0.47%(b) 1.29%(c) 4.45%(d) 6.21%This question was addressed to me by my school principal while I was bunking the class.Asked question is from Deareator in portion Building Blocks of Dairy Processing of Dairy Engineering

Answer»

Right CHOICE is (b) 1.29%

For explanation I would SAY: Commercial mixed raw milk constitutes about 1.29% of nitrogen in it. The TOTAL VOLUME of air in milk in the udder can be some 4.5 – 6 %, of which nitrogen constitutes about 1%.

100.

What is the oxygen content of commercial mixed raw milk?(a) 0.47%(b) 1.29%(c) 4.45%(d) 6.21%This question was addressed to me during a job interview.This interesting question is from Deareator in division Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT answer is (a) 0.47%

For EXPLANATION: Commercial mixed raw milk constitutes about 0.47% of OXYGEN in it. The total VOLUME of air in milk in the UDDER can be some 4.5 – 6 %, of which oxygen constitutes about 0.1%.