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Ripening tanks of butter cream come under which of the following categories?(a) Process tank(b) Mixing tank(c) Balance tank(d) Storage tankThis question was addressed to me in semester exam.Question is from Tanks topic in section Building Blocks of Dairy Processing of Dairy Engineering

Answer» RIGHT option is (a) Process tank

Easiest EXPLANATION: In process tanks, the product is treated for the purpose of CHANGING its properties. They are widely used in dairies, e.g. RIPENING tanks for butter cream and for cultured products such as yoghurt, crystallization tanks for whipping cream.


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