Explore topic-wise InterviewSolutions in .

This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.

1.

How much water can a lactating cow consume in one day?(a) 5 gallons(b) 15 gallons(c) 35 gallons(d) 25 gallonsI got this question during an internship interview.This intriguing question originated from Cattle Health topic in portion Cattle Health of Dairy Engineering

Answer» RIGHT answer is (d) 25 GALLONS

Explanation: A milking dairy cow DRINKS about 25 gallons of WATER each day. During periods of heat STRESS water intake may double.
2.

What percent of dry matter in plants is made of carbohydrates?(a) 50 percent(b) 65 percent(c) 75 percent(d) 85 percentI got this question in an online interview.I'm obligated to ask this question of Cattle Health in chapter Cattle Health of Dairy Engineering

Answer»

Right choice is (C) 75 percent

Best explanation: The dry matter of plant and animal MATERIAL would be its solids, i.e. all its CONSTITUENTS excluding water. The dry matter of food would include CARBOHYDRATES, fats, proteins, vitamins, minerals, and antioxidants. Carbohydrates constitute about 75% of dry matter of PLANTS.

3.

What are structural carbohydrates made of?(a) Cellulose, fructose, and saccharin(b) Lignin, sucrose, and cellulose(c) Cellulose, hemicellulose, lactose(d) Cellulose, hemicellulose, and ligninThe question was posed to me in a job interview.Origin of the question is Cattle Health in section Cattle Health of Dairy Engineering

Answer» RIGHT ANSWER is (d) Cellulose, hemicellulose, and LIGNIN

To elaborate: Structural carbohydrates CONSTITUTE of Cellulose, hemicellulose, and lignin.
4.

What kinds of relationship do cattle and the microorganisms in their rumen share?(a) Electrostatic(b) Parasitic(c) A-Biotic(d) SymbioticI have been asked this question during an online interview.My doubt is from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

Right CHOICE is (d) SYMBIOTIC

The explanation is: The relationship between cows and their gut microorganisms is mutualistic. This relationship can ALSO be called symbiotic.

5.

Where are structural carbohydrates found in the plant?(a) In the cell wall(b) In the cell nucleus(c) In the cell organelles(d) In the cell membraneThe question was asked during an interview for a job.Origin of the question is Cattle Health topic in section Cattle Health of Dairy Engineering

Answer»

Right answer is (a) In the cell wall

Explanation: Polysaccharides are the most abundant carbohydrates. A polysaccharide molecule can contain thousands of glucose units. These highly COMPLEX carbohydrates INCLUDE starches, cellulose, and glycogen. STARCH is the usual FORM in which carbohydrates are stored as ENERGY by plants in the cell wall.

6.

When evaluating a dairy ration, what do the letters TDN stand for?(a) Total Diet Needed(b) Tested Digestible Nutrients(c) Total Digestible Nutrients(d) The Dairy NetworkThe question was posed to me in an international level competition.My question is taken from Cattle Health in portion Cattle Health of Dairy Engineering

Answer» RIGHT choice is (c) Total DIGESTIBLE Nutrients

To elaborate: Total digestible nutrients (TDN) are another method of expressing the energy content of FEEDS or the energy REQUIREMENTS of CATTLE. TDN is comparable to digestible energy. It has been in use longer than the net energy system and more values are available for feedstuffs.
7.

When evaluation dairy rations what do the letters NE stand for?(a) Net Equivalence(b) Not Essential(c) Not Edible(d) Net EnergyThe question was posed to me in an interview for job.My question is based upon Cattle Health in division Cattle Health of Dairy Engineering

Answer»

Right choice is (d) Net Energy

To explain I would SAY: Energy results from the digestion of CARBOHYDRATES, protein, and fat. Net Energy Lactation (NEl) is the feed energy available for maintenance and milk production after DIGESTIVE and metabolic LOSSES.

8.

What ration ingredients contain the highest concentration of energy?(a) Carbohydrates(b) Fats(c) Sugars(d) MineralsThe question was asked in an interview for internship.My doubt is from Cattle Health in division Cattle Health of Dairy Engineering

Answer»

The correct answer is (B) Fats

To elaborate: all the ration ingredients provide ENERGY. However, in the above MENTIONED OPTION fat provides the HIGHEST concentration of energy.

9.

What units are used to measure energy?(a) Calories(b) Grams(c) Liters(d) TonsI had been asked this question by my college professor while I was bunking the class.This intriguing question originated from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Correct option is (a) Calories

The explanation: Calories are units of ENERGY. VARIOUS DEFINITIONS exist but fall into two broad categories. GRAM calorie is defined as the approximate amount of energy needed to raise the temperature of ONE gram of water by one degree Celsius at a pressure of one atmosphere.

10.

What percent of milk is water?(a) 82 percent(b) 87 percent(c) 93 percent(d) 50 percentThis question was posed to me in an online quiz.Origin of the question is Cattle Health in section Cattle Health of Dairy Engineering

Answer»

The correct answer is (B) 87 percent

Best EXPLANATION: Whole milk, as defined by the Milk Act, which regulates milk content, contains at least 3.25 percent milk FAT. It also contains at least 8.25 percent PROTEIN, sugar (or carbohydrates) and vitamins and minerals. Otherwise, whole milk is made up of water-about 87 percent.

11.

When referring to milk test used at the processing plant, what is a DMC?(a) Direct Microscopic Smear test(b) Direct Microscopic Somatic test(c) Direct Micro Susceptibility test(d) Direct Measurement ControlThe question was posed to me by my college director while I was bunking the class.This intriguing question comes from Cattle Health in section Cattle Health of Dairy Engineering

Answer»
12.

Milk should be below what temperature before it is transferred to a milk truck?(a) 60 degrees F(b) 20 degrees F(c) 30 degrees F(d) 40 degrees FThe question was posed to me in homework.My question is taken from Cattle Health topic in portion Cattle Health of Dairy Engineering

Answer»

Correct OPTION is (d) 40 DEGREES F

To explain: A certain TEMPERATURE has to be met before the milk can be transferred to a milk truck. The milk should have at least attained the temperature of 40 degrees F before being transferred to a milk truck.

13.

In regards to pedigrees, what is an RHA?(a) Rolling Herd Average(b) Registered Herd Ancestry(c) Registered Holstein Ancestry(d) Registered Herd AverageThe question was posed to me during an internship interview.Asked question is from Cattle Health in section Cattle Health of Dairy Engineering

Answer»
14.

What can heart girth measurements of cows be used to estimate?(a) Age(b) Milk production(c) Calving date(d) Body weightThis question was posed to me in an international level competition.My question is taken from Cattle Health in chapter Cattle Health of Dairy Engineering

Answer»

Correct option is (d) Body weight

Best explanation: Circumference of a chest (heart girth) has been found to be the measurement most CLOSELY correlated with weight. The Dairy Cattle Research Branch2 of the U.S.D.A. reported a table of heart girth weight EQUIVALENTS from which a measuring TAPE was prepared. This tape has been used EXTENSIVELY for more than 20 years in connection with D.H.I.A. work and for the ESTIMATION of body weight in dairy cattle generally.

15.

On average, how many weeks after freshening does a cow’s dry matter intake peak?(a) 1-2 weeks(b) 2-4 weeks(c) 12-14 weeks(d) 40-42 weeksThis question was posed to me in an interview for internship.This is a very interesting question from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Right answer is (c) 12-14 weeks

The EXPLANATION: Cows freshen after a CALF’s birth. Freshening OCCURS when milk PRODUCTION begins. She’s then a “wet” COW, as opposed to “dry,” non-milk-producing animal. Bout 12-14 weeks after freshening does a cow’s dry matter intake peak.

16.

What is the accepted standard length for a lactation record for dairy cattle?(a) 200 days(b) 305 days(c) 365 days(d) 100 daysI got this question during an online exam.Question is taken from Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

Correct option is (B) 305 days

To explain: The standard period of 305 days has been chosen because this is APPROXIMATELY the normal lactation length of cows calving at intervals of 12 MONTHS. In tropical cattle, RESTRICTING the lactation records to 305 days would have less effect, as few cow’s milk for more than 305 days.

17.

What structural carbohydrate component makes older plants less digestible than younger plants?(a) Lignin(b) Cellulose(c) Fructrose(d) SucroseThe question was asked in an online interview.My question comes from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Correct OPTION is (a) Lignin

Best explanation: Lignin composition and p-coumaric acid in the wall are less likely to affect digestibility. Voluntary intake of FORAGES is a critical determinant of ANIMAL PERFORMANCE and cell-wall concentration is NEGATIVELY related to intake of ruminants consuming high-forage diets.

18.

At how many days can pregnancy be detected by palpation?(a) Before 14 days(b) Between 14 and 40 days(c) Between 40 to 50 days(d) Between 50 and 95 daysThis question was posed to me in a national level competition.I would like to ask this question from Cattle Health in chapter Cattle Health of Dairy Engineering

Answer»

Correct answer is (c) Between 40 to 50 days

The explanation: The main advantage of SCANNING is that it can GIVE an accurate diagnosis earlier than rectal palpation. Pregnancy can be DETECTED earlier with ultrasound COMPARED with rectal palpation. 10 to 16% of COWS diagnosed pregnant at 40-50 days.

19.

How many days after breeding can a pregnancy be detected by ultrasound?(a) Between 28 to 30 days(b) Before 14 days(c) Between 14 and 28 days(d) Between 30 and 55 daysI have been asked this question by my school principal while I was bunking the class.Query is from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Right OPTION is (a) Between 28 to 30 days

The BEST explanation: After breeding PREGNANCY takes place. The pregnancy can be DETECTED by ultrasound 28-30 days after the breeding.

20.

What is another term for the lowest lateral regions of the abdomen, near the groin?(a) Gubernaculum(b) Rumen(c) Abomasum(d) InguinalI have been asked this question in unit test.This intriguing question comes from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

Right answer is (d) Inguinal

Easy explanation: In human anatomy, the inguinal region refers to either the GROIN or the LOWER lateral regions of the abdomen. It may also REFER to as a conjoint tendon, PREVIOUSLY known as the inguinal aponeurotic falx, a structure formed from the transversus abdominis insertion into the pecten pubis.

21.

How many days into a pregnancy can a fetus be sexed by ultrasound?(a) Before 14 days(b) Between 14 and 30 days(c) Between 30 and 55 days(d) Between 55 and 95The question was posed to me by my school teacher while I was bunking the class.Origin of the question is Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

Correct answer is (d) Between 55 and 95

The best I can explain: At approximately DAY 60 of gestation, male and female genital tubercles can be visualized on a high-resolution ultrasound MONITOR. Male and female genital tubercles APPEAR bilobed on the monitor; each lobe is in the shape of an oval, which AIDS in DIFFERENTIATION from surrounding structures.

22.

What is the USDA’s AIPL?(a) Animal Improvement Program Library(b) Animal Import Program Liability(c) Animal Improvement Program Lab(d) Animal Import Process LanguageI got this question by my school principal while I was bunking the class.My question is based upon Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

The CORRECT choice is (C) Animal Improvement Program Lab

For explanation: In April 2014, the Animal Improvement PROGRAMS Laboratory (AIPL) and the Bovine Functional Genomics Laboratory (BFGL) were merged to form the Animal Genomics and Improvement Laboratory (AGIL). As part of the merger, the main AIPL RESEARCH project on the discovery and development of improved methods for the genetic and genomic evaluation of economically important traits of dairy animals has renamed the Animal Improvement Program (AIP).

23.

What is USAHA?(a) U S Animal Housing Association(b) U S Animal Health Award(c) U S Agriculture Health Administrator(d) U S Animal Health AssociationThis question was posed to me by my school teacher while I was bunking the class.My question is based upon Cattle Health in section Cattle Health of Dairy Engineering

Answer»

The CORRECT option is (d) U S Animal Health Association

Best explanation: The United States Animal Health Association (USAHA), the nation’s animal health forum for over a century, is a science-based, non-profit, voluntary organization. USAHA works with state and FEDERAL governments, universities, veterinarians, livestock producers, national livestock and poultry ORGANIZATIONS, research scientists, the extension SERVICE and several foreign countries to control livestock DISEASES in the United States.

24.

What is NAFTA?(a) North American Forage Trade Association(b) North American Free Trade Agreement(c) North American Free Trade Association(d) North African Free Trade AssociationI had been asked this question in class test.I would like to ask this question from Cattle Health in chapter Cattle Health of Dairy Engineering

Answer»

Right choice is (b) North American FREE Trade AGREEMENT

To explain: The North American Free Trade Agreement (NAFTA) is a piece of regulation implemented January 1, 1994, simultaneously in Mexico, Canada and the UNITED STATES that ELIMINATES most tariffs on trade between these nations.

25.

What is a cation?(a) A negatively charged ion(b) An uncharged ion(c) A positively charged electron(d) A positively charged ionI had been asked this question in examination.I want to ask this question from Cattle Health in division Cattle Health of Dairy Engineering

Answer»

Right choice is (d) A positively CHARGED ion

To elaborate: CATIONS and anions are both ions. The difference between a cation and an anion is the net electrical CHARGE of the ion. Ions are atoms/ molecules those who have gained or lost one or more VALENCE electrons giving the ion a net positive or negative charge. Cations are ions with a net positive charge.

26.

What is an anion?(a) A positively charged ion(b) An uncharged ion(c) A positively charged electron(d) A negatively charged ionI have been asked this question in an internship interview.I want to ask this question from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

Right ANSWER is (d) A negatively CHARGED ion

To explain: Anions are atoms or radicals (groups of atoms), that have gained ELECTRONS. As they now have more of electrons than protons, anions have a negative charge.

27.

Regarding feed formulation, what does CAD stand for?(a) Cation-Anion Degree(b) Cation-Anion Difference(c) Cation-Amonia Difference(d) Carbohydrate- Amino DegradationThis question was posed to me during an interview.Question is from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

Right option is (B) Cation-Anion DIFFERENCE

Explanation: Dietary cation-anion difference, or DCAD, is a measure you should be used in both DRY and LACTATING cows. In close-up dry cows, a negative (-ve ) DCAD helps to prevent metabolic problems and in lactating cows, a POSITIVE DCAD can help increase milk production and milk components.

28.

What is subcutaneous injection?(a) It is administered in the muscle(b) It is administered under the skin(c) It is the administration of medication to a cow into the blood vessels(d) It requires the tented methodThis question was posed to me in quiz.My enquiry is from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

The correct answer is (b) It is administered under the skin

Explanation: A subcutaneous injection is administered as a BOLUS into the subcutis, the layer of skin directly below the DERMIS and epidermis, collectively REFERRED to as the cutis. Subcutaneous injections are highly effective in administering vaccines and medications such as insulin, morphine, DIACETYLMORPHINE and goserelin.

29.

What is intra muscular injection?(a) It is administered in the muscle(b) It is administered under the skin(c) It is the administration of medication to a cow via the blood vessels(d) It requires the tented methodI got this question during an online interview.I'd like to ask this question from Cattle Health topic in section Cattle Health of Dairy Engineering

Answer»

The CORRECT CHOICE is (a) It is administered in the muscle

Easy explanation: An INTRAMUSCULAR injection is a technique used to deliver a medication deep into the muscles. You may have received an intramuscular injection at a doctor’s office the last TIME you got a vaccine, like the FLU shot.

30.

What is intravenous injection?(a) It is administered in the muscle(b) It is administered under the skin(c) It is the administration of medication to a cow via the blood vessels(d) It requires the tented methodI have been asked this question during an internship interview.This intriguing question originated from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»
31.

When feeding close-up cows a calcium deficient diet, which gland experience stimulation?(a) Pituitary(b) Parathyroid gland(c) Hypothalamus(d) Mammary glandThe question was asked during an online exam.My doubt is from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»
32.

What should the pH of a close up Holstein’s urine be?(a) Between 1.0 and 2.0(b) Between 2.0 and 3.0(c) Between 6.0 and 6.5(d) Between 12.0 and 13.0I have been asked this question in an online quiz.The above asked question is from Cattle Health in division Cattle Health of Dairy Engineering

Answer»

The correct choice is (C) Between 6.0 and 6.5

To EXPLAIN: For Holstein LACTATING cow URINE pHs within a RANGE of 6 to 6.5 should be recorded.

33.

What are ways to avoid milk fever in cows?(a) Feed low-potassium hay and/or silage to dry cows(b) Adding anionic salts to the dry cow ration(c) Fasting dry cows two weeks before calving(d) Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow rationThe question was posed to me during an internship interview.I want to ask this question from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer» CORRECT choice is (d) Both FEED low-potassium hay and/or silage to dry cows and Adding ANIONIC salts to the dry cow ration

Easiest explanation: Management of the diet can be a valuable aid preventing milk fever. Cows should be kept on a low CALCIUM diet while they are lactating (dry). Both Feed low-potassium hay and/or silage to dry cows and Adding anionic salts to the dry cow ration can HELP in the prevention of cow fever.
34.

What is FAS?(a) Finland Agriculture Service(b) Final Agriculture Service(c) Foreign Agricultural Service(d) Food and Agriculture SocietyThis question was posed to me in examination.This intriguing question comes from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

Right option is (c) Foreign Agricultural Service

Easy EXPLANATION: The Foreign Agricultural Service (FAS) is the foreign affairs agency with primary responsibility for the United STATES DEPARTMENT of Agriculture’s (USDA) overseas programs—market development, international trade agreements and NEGOTIATIONS, and the collection of statistics and market information.

35.

When using a body condition scoring system of 1 to 5, what does a score of 5 represent?(a) Extremely thin(b) Average body condition(c) Extremely fat(d) Below average body conditionI had been asked this question during an online interview.The query is from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Correct choice is (c) EXTREMELY fat

To elaborate: This SYSTEM concentrates its accuracy toward the mid-range scores (2.50 to 4.00), which includes most cows. This mid-range is the most critical for MAKING management decisions. Scores of 1.00 DENOTE a very thin cow, while 5.00 indicates an excessively fat cow.

36.

What is the USDEC?(a) United States Dairy Export Corporation(b) United States Dairy Export Center(c) United States Dairy Export Company(d) United States Dairy Export CouncilThe question was asked in a national level competition.Question is taken from Cattle Health in portion Cattle Health of Dairy Engineering

Answer»
37.

What is CCC?(a) Caring Cats Corporation(b) Commodity Credit Corporation(c) Cow Chemistry Center(d) Crazy Cow CorporationThis question was posed to me in an interview for internship.I'd like to ask this question from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

Right OPTION is (B) COMMODITY Credit Corporation

Explanation: The Commodity Credit Corporation (CCC) is a Government-owned and operated entity that was created to stabilize, support, and protect farm INCOME and prices. CCC also HELPS maintain balanced and adequate supplies of agricultural commodities and aids in their orderly distribution.

38.

What does NFDM stand for?(a) Nonfat Dry Milk(b) No Fun Dairy Mandate(c) Nonfat Dairy Milk(d) National Forum of Dairy MilkersI had been asked this question in my homework.The question is from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

Correct answer is (a) Nonfat DRY Milk

For explanation: Nonfat dry milk and skimmed milk powder are very SIMILAR but are defined by two different sets of regulations and authorities. Both contain 5% or LESS moisture (by weight) and 1.5% or less milkfat (by weight). The DIFFERENCE is that skimmed milk powder has a minimum milk protein CONTENT of 34%, whereas nonfat dry milk has no standardized protein level.

39.

What is GATT?(a) General Alien Tariff and Trade(b) General Agricultural Tariffs and Trades(c) General Agreement on Trades and Tariffs(d) General Agreement on Tariffs and TradeI have been asked this question during an interview for a job.My question is based upon Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

Right answer is (d) General Agreement on Tariffs and Trade

Easy explanation: General Agreement on Tariffs and Trade (GATT) was a legal agreement between many countries, WHOSE overall PURPOSE was to PROMOTE INTERNATIONAL trade by reducing or ELIMINATING trade barriers such as tariffs or quotas.

40.

In a study of milk parlors conducted by researchers at the University of Florida, how did parallels perform when compared to herringbones?(a) They were twice as slow(b) Parallels out performed herringbones by nearly 8 percent(c) They performed the same(d) Herringbones out performed parallels by nearly 8 percentThis question was posed to me in final exam.The origin of the question is Cattle Health topic in portion Cattle Health of Dairy Engineering

Answer»

The correct choice is (b) Parallels out performed herringbones by NEARLY 8 percent

To explain I would SAY: There was a study CONDUCTED for milk parlor at the University of FLORIDA. The results concluded that parallels out performed herringbones by nearly 8 percent.

41.

What percentage of whole milk is fat when compared on a dry matter basis?(a) About 10 percent(b) About 50 percent(c) About 25 percent(d) Exactly 100 percentThe question was asked in examination.My question is taken from Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

The correct option is (c) About 25 percent

To explain: Whole milk can be DIVIDED into FAT and DRY matter. Fat is almost 25% of milk when compared on a dry matter basis.

42.

What is the BFP?(a) Basic Formula Preparation(b) Basic Formula Price(c) Barely Feasible Profit(d) Butter Fat PriceThis question was addressed to me during an interview for a job.My question is based upon Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

The correct CHOICE is (b) Basic Formula PRICE

To elaborate: BFP is the Basic Formula Price. Federal milk marketing orders USE the BFP as the mover for the price structure of regulated milk.

43.

Who is the current U.S. Secretary of Agriculture?(a) Ann Veneman(b) Mike Johanns(c) Dan Glickman(d) Buddy L. WinnyI have been asked this question in homework.My question comes from Cattle Health in portion Cattle Health of Dairy Engineering

Answer»
44.

What does NFO stand for?(a) National Feed Organization(b) National Farmers Order(c) National Farmers Organization(d) National Flea OptimistI had been asked this question in my homework.I want to ask this question from Cattle Health in section Cattle Health of Dairy Engineering

Answer»

The correct choice is (c) NATIONAL Farmers Organization

To elaborate: The National Farmers Organization (NFO) is a PRODUCER movement when it was founded in the United States in 1955. Notoriety came in 1967 when it organized milk farmers to ENGAGE in a holding action to improve the price of milk paid to PRODUCERS.

45.

What does NMPF stand for?(a) Northern Milk Producers Formulation(b) Never marry poor farmers(c) National Milk Producers Federation(d) National Milk Protein FoundationThe question was posed to me in an interview.This question is from Cattle Health topic in section Cattle Health of Dairy Engineering

Answer»

Correct answer is (c) National Milk Producers Federation

Easiest explanation: NMPF (National Milk Producers Federation) is a national milk marketing cooperative in the United STATES. It is OWNED by and serves nearly 15,000 dairy farmer-members REPRESENTING more than 9,000 dairy farms in 48 states.

46.

Cows treated with BST typically show an increase of __________ in daily milk production.(a) 2%(b) 10%(c) 20%(d) 30%The question was posed to me in semester exam.My question comes from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

Right option is (b) 10%

EASY explanation: Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows’ pituitary glands. Like other hormones, it is produced in small quantities and is USED in regulating metabolic processes. It increases MILK PRODUCTION by about 10%.

47.

Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________(a) Less than 10%(b) 20-30%(c) 40-50%(d) More than 50%This question was posed to me during an online exam.I'd like to ask this question from Cattle Health topic in section Cattle Health of Dairy Engineering

Answer» CORRECT answer is (b) 20-30%

For explanation I would say: MILK traits are heritable from ONE GENERATION to another. The heritability in milk traits accounts to be 20-30%.
48.

The reason that testing of milk is done in laboratories of the USDA Milk Market Orders is?(a) To assure safety of the supply(b) To provide an accurate accounting for amounts of milk solids sold in the order(c) To make sure food and drug law is followed(d) To provide data for the US Statistical Reporting ServiceThis question was addressed to me by my college professor while I was bunking the class.Question is from Cattle Health in portion Cattle Health of Dairy Engineering

Answer»

Right option is (b) To provide an accurate ACCOUNTING for amounts of MILK solids SOLD in the order

Easy explanation: In order to provide an accurate accounting for amounts of milk solids sold in the order testing of milk is done in laboratories of the USDA Milk Market Orders.

49.

To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients.(a) 100(b) 90(c) 80(d) 70This question was addressed to me during an interview for a job.My question is from Cattle Health topic in chapter Cattle Health of Dairy Engineering

Answer»

Correct choice is (d) 70

Explanation: Processed products that CONTAIN at least 70 percent ORGANIC ingredients can use the phrase “made with organic ingredients” and list up to THREE of the organic ingredients or food groups on the principal display PANEL.

50.

What piece of legislation made farmer cooperatives legal?(a) Sherman Act(b) Capper-Volstead Act(c) Farm Bill(d) Barkley ActThis question was addressed to me in class test.I want to ask this question from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Correct ANSWER is (b) Capper-Volstead Act

The explanation is: Capper–Volstead Act, the Co-operative Marketing Associations Act was adopted by the United States Congress on February 18, 1922. It gave “associations” of persons producing agricultural products CERTAIN exemptions from ANTITRUST LAWS.