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What structural carbohydrate component makes older plants less digestible than younger plants?(a) Lignin(b) Cellulose(c) Fructrose(d) SucroseThe question was asked in an online interview.My question comes from Cattle Health topic in division Cattle Health of Dairy Engineering

Answer»

Correct OPTION is (a) Lignin

Best explanation: Lignin composition and p-coumaric acid in the wall are less likely to affect digestibility. Voluntary intake of FORAGES is a critical determinant of ANIMAL PERFORMANCE and cell-wall concentration is NEGATIVELY related to intake of ruminants consuming high-forage diets.



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