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What is the carbon dioxide content of commercial mixed raw milk?(a) 0.47%(b) 1.29%(c) 4.45%(d) 6.21%The question was posed to me by my school teacher while I was bunking the class.The query is from Deareator topic in portion Building Blocks of Dairy Processing of Dairy Engineering |
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Answer» CORRECT choice is (c) 4.45% The best explanation: Commercial mixed RAW milk constitutes about 4.45% of carbon DIOXIDE in it. The TOTAL VOLUME of air in milk in the udder can be some 4.5 – 6 %, of which carbon dioxide constitutes about 3.5- 4.9%. |
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