100525 + Interview Questions in GENERAL QA IN GENERAL AWARENESS

1.	A "matter of course" means _____. A) as a rule B) maybe C) when you want to
Answer» Correct option is A) as a rule

Discussion

2.	“I hope you ___ well?” “Yes, I ___ ill for two weeks. Now I ___ well.” A) felt / was / is B) feel / is / am C) is feeling / are / is D) are feeling / have been / am E) was feeling / was / am
Answer» Correct option is D) are feeling / have been / am

Discussion

3.	‘Ta’ is synonymous of ______. A) take it easy B) thank you C) tra-la-la
Answer» Correct option is B) thank you

Discussion

4.	To have the "upper hand" is to have _____. A) the advantage B) permission C) the next go
Answer» Correct option is A) the advantage

Discussion

5.	If it's "under your nose", it's _____. A) well hidden B) your fault C) within sight
Answer» Correct option is C) within sight

Discussion

6.	Choose the appropriate answers for the following questions.How long has she been with you? A) About 2 weeks. B) Yes, she has. C) In Tashkent. D) Maybe tomorrow.E) Of course!
Answer» Correct option is A) About 2 weeks

Discussion

7.	A: I scored 660 points at the TOEFL test! B: ___! That’s amazing! A) Wow B) Aha C) Woe
Answer» Correct option is A) Wow

Discussion

8.	"Uh-huh" means the same as _____. A) no B) yes C) maybe
Answer» Correct option is B) yes

Discussion

9.	Your children are making a lot of noise and you want to hear the news on the radio. How do you urge silence? A) Shh! B) Tut-tut C) Ow!
Answer» Correct option is A) Shh!

Discussion

10.	______! The spinach soup is out of this world! A) Mmm B) Yuk C) Uh
Answer» Correct option is A) Mmm

Discussion

11.	Which of the following is a modified plant structure that are enlarged to store nutrientsa) Pods b) Flowers c) Bulbs d) Tubers
Answer» Correct answer is d) Tubers

Discussion

12.	The sandwich made with three layers of bread isa) Conventional sandwich b) Tea sandwichc) Club sandwich d) Buffet sandwich
Answer» Correct answer is c) Club sandwich

Discussion

13.	When discharge pressure of the compressor becomes excessive which one of the following operates (a) H.P. Cutout (b) L.P. Cutout (c) Both H.P. and L.P. Cutout (d) Oil pressure cutout
Answer» (a) H.P. Cutout When discharge pressure of the compressor becomes excessive operates H.P. Cutout.

13.

When discharge pressure of the compressor becomes excessive which one of the following operates (a) H.P. Cutout (b) L.P. Cutout (c) Both H.P. and L.P. Cutout (d) Oil pressure cutout

Answer»

(a) H.P. Cutout

When discharge pressure of the compressor becomes excessive operates H.P. Cutout.

Discussion

14.	Kate is very fussy about food. She _____ eats pasta and crisps. A) only B) hard C) exactly D) too
Answer» Correct option is C) exactly

Discussion

15.	Differentiate between Compound & Pasta Salads.
Answer» Pasta Salad : It is the salad made up with boiled fancy pasta and some vegetables with dressing into it. Fancy boiled pastas, fruits and vegetables are used in this salad. Compound Salads :They are more elaborated salads with more than one ingredient.

15.

Differentiate between Compound & Pasta Salads.

Answer»

Pasta Salad : It is the salad made up with boiled fancy pasta and some vegetables with dressing into it. Fancy boiled pastas, fruits and vegetables are used in this salad.

Compound Salads :They are more elaborated salads with more than one ingredient.

Discussion

16.	The clear soup in French is known asa) Chowders b) Consomme c) Cream of pead) Stock
Answer» Correct answer is b) Consomme

Discussion

17.	In this method heat is conducted to the food product by water or steama) Dry heat b) Medium of fat c) Combination methodd) Moist heat
Answer» Correct answer is d) Moist heat

Discussion

18.	Write scientific name of India honey bee.
Answer» Scientific name of India honey bee: Apis indica

18.

Write scientific name of India honey bee.

Answer»

Scientific name of India honey bee:

Apis indica

Discussion

19.	Name the soup which usually has pasta in ita) Mulligatawny b) Minestrone c) French onion soup d) Puree of lentils
Answer» Correct answer is b) Minestrone

Discussion

20.	Which component of food becomes rubbery with excessive heat - a) Fats b) Carbohydrates c) Proteins d) Vitamins and minerals
Answer» Correct answer is c) Proteins

Discussion

21.

Write two points difference between vegetable and protein salad.

Answer»

Two points difference between vegetable and protein salad.

VEGETABLE SALAD	PROTEIN SALAD
This is made with crunchy vegetables	This is made up of ham/ beef/ chicken and vegetables/fruits
It is used as appetizer salad	It is used as main course salad

Discussion

22.	Suggest six tips to preserve nutrients while cooking in kitchen.
Answer» Six tips to preserve nutrients while cooking in kitchen Peel the vegetables thinly The cooking liquid should be minimum Vegetables should be covered while cooking Wash the vegetables before cutting Don’t reheat the vegetables again and again Don’t soak fruits /vegetables in water for long hours

22.

Suggest six tips to preserve nutrients while cooking in kitchen.

Answer»

Six tips to preserve nutrients while cooking in kitchen

Peel the vegetables thinly
The cooking liquid should be minimum
Vegetables should be covered while cooking
Wash the vegetables before cutting
Don’t reheat the vegetables again and again
Don’t soak fruits /vegetables in water for long hours

Discussion

23.	The musical instrument that John Lennon played right-handed and Paul McCartney plays left-handed is a ______
Answer» Correct option is guitar

Discussion

24.	______ is a round musical instrument which you play by hitting it with your hand or a special stick. A) drum B) guitar C) violin D) saxophone
Answer» Correct option is A) drum

Discussion

25.	This musical instrument is made up of different lengths of wood and struck by small hammers. It’s a ______
Answer» Correct option is xylophone

Discussion

26.

How vegetable salad is different from protein salad? Give one example of each vegetable and protein salad.

Answer»

vegetable salad is different from protein salad

Vegetable salad	Protein salad
It is the salad which has the crunchy vegetables used and its used as the appetiser	It is a salad made up of chicken, ham, beef ,cut vegetables and fruits along with some dressing

One example of vegetable salad

Tossed salad

One example of protein salad

Ham and chicken salad

Discussion

27.	A salad which consists of only one type of vegetable isa) Tossed b) Compoundc) Simpled) Bound
Answer» Correct answer is c) Simple

Discussion

28.	In which cooking area of kitchen salad is prepared?a. Butcheryb. Bakeryc. Larderd. Vestibule area
Answer» c. Larder Larder is cooking area of kitchen salad is prepared.

28.

In which cooking area of kitchen salad is prepared?a. Butcheryb. Bakeryc. Larderd. Vestibule area

Answer»

c. Larder

Larder is cooking area of kitchen salad is prepared.

Discussion

29.	______ is a small round soft red fruit with a large seed. A) cherry B) watermelon C) apple D) banana
Answer» Correct option is A) cherry

Discussion

30.	Find the words which are out of the logic list:A) apple B) orange C) garlic D) peach
Answer» Correct option is C) garlic

Discussion

31.	Mention two micro greens used to garnish vegetable salad.
Answer» Two micro greens used to garnish vegetable salad are- Arugula Amaranth

31.

Mention two micro greens used to garnish vegetable salad.

Answer»

Two micro greens used to garnish vegetable salad are-

Arugula
Amaranth

Discussion

32.	I would like a large, green _______ of lettuce for tonight’s salad. A) head B) jar C) can D) half a cup
Answer» Correct option is A) head

Discussion

33.	The professor’s wife was in the kitchen preparing a salad and ________ cold meal into neat, thin pieces. A) sawing B) slitting C) slicing D) sandwiching E) slashing
Answer» Correct option is C) slicing

Discussion

34.

Describe the principles of heat transfer. Differentiate between roasting and grilling.

Answer»

Principles of heat transfer are-

Radiation-Heat passes through directly on the object that has to be cooked
Conduction-his is the process of using metals like pans and utensils for transferring the heat to object
Convection-This is the movement of the heated particles of gases or liquids
Induction-This process is to cook with the help of electromagnetic waves

Differentiate between roasting and grilling

ROASTING	GRILLING
When the food is surrounded by dry hot air usually in the oven or over open fire	When the food is surrounded by dry hot air usually in the oven or over open fire

Discussion

35.	Lettuce is used in salad as- a) Garnish b) Body c) Dressing d) Base
Answer» Correct answer is d) Base

Discussion

36.	Roshanlal Vishwakarma is a founder of Bud Chipper. A NABARD Hall of Fame inductee, the chipper is meant to prune what?
Answer» Correct Answer is Sugarcane

Discussion

37.	What’s the Category?orange, banana, peach, lemon
Answer» Correct answer is fruit

Discussion

38.	A greengrocer sells five types of fruits- Apple, Blackberry, Banana, Cherry, and Peach. Blackberry is more fresh and heavier than Peach. Apple is heavier than Banana and more fresh than Cherry. Cherry is heavier than Blackberry, but less fresh than Peach. Banana is heavier than Blackberry, but less fresh than it. Which of the following is the lightest of all the fruits?1. Peach2. Black berry3. Apple4. Banana
Answer» Correct Answer - Option 1 : Peach The correct answer is Peach. Let us check all the options as per the given data. It is given that Blackberry is heavier than Peach. Thus, Blackberry is not the lightest. Hence, the second option is incorrect. It is given that Apple is heavier than Banana. Thus, Apple is not the lightest. Hence, the third option is incorrect. It is given that Banana is heavier than Blackberry. Thus, Banana is not the lightest. Hence, the fourth option is incorrect. It is given that Cherry is heavier than Blackberry. Thus, Cherry is not the lightest. Thus, Apple, Blackberry, Banana, Cherry are not the lightest. These all are heavier than Peach. Hence, Peach is the lightest. Hence, the correct answer is Peach.

Discussion

39.	What fruit when dried becomes a prune?
Answer» Correct answer is plum

Discussion

40.	Wait while I rewind the ______. A) television B) tape C) book
Answer» Correct option is B) tape

Discussion

41.	Define salad and give one function of each base, body, dressing and garnish in preparation of salad.
Answer» Salad It can be defined as a cold dish prepared of various mixtures of raw or cooked vegetables and other food items usually seasoned (Definition of salad) One function of base The base bound the salad looks more appealing One Function of body The main taste is dependent on the body One function of dressing It develops the taste in the salad One function of garnish in preparation of salad It improves the eye appeal of salad (Any other, any one function of each)

41.

Define salad and give one function of each base, body, dressing and garnish in preparation of salad.

Answer»

Salad

It can be defined as a cold dish prepared of various mixtures of raw or cooked vegetables and other food items usually seasoned (Definition of salad)

One function of base

The base bound the salad looks more appealing

One Function of body

The main taste is dependent on the body

One function of dressing

It develops the taste in the salad

One function of garnish in preparation of salad

It improves the eye appeal of salad

(Any other, any one function of each)

Discussion

42.	An example of dressing used in salad is- a) Mayonnaise b) Fruits c) Vegetables d) Mint sprigs
Answer» Correct answer is a) Mayonnaise

Discussion

43.	One of the following does not belong to this food group: A) banana B) beef C) peachD) nectarine E) prune
Answer» Correct option is B) beef

Discussion

44.	Find the words which are out of the logic list:A) beef B) lamb C) chop D) lettuce E) steak
Answer» Correct option is D) lettuce

Discussion

45.	What food doesn’t belong to this food group? A) apricot B) squash C) zucchini D) potato E) broccoli
Answer» Correct option is A) apricot

Discussion

46.	What food doesn’t belong to this food group? A) chocolate milk B) cream cheese C) ice cream D) salad dressing E) yogurt
Answer» Correct option is D) salad dressing

Discussion

47.	The food group in question 1 is: A) Meat, Poultry, Fish, Beans, Eggs, and Nuts Group B) Fats, Oils and Sweets Group C) Fruit Group D) Bread, Cereal, Rice and Pasta Group E) Milk, Yogurt, and Cheese Group
Answer» Correct option is C) Fruit Group

Discussion

48.	The food group in question #3 is: A) Bread, Cereal, Rice and Pasta Group B) Meat, Poultry, Fish, Beans, Eggs, and Nuts Group C) Vegetable Group D) Milk, Yogurt, and Cheese Group E) Fats, Oils and Sweets Group
Answer» Correct option is B) Meat, Poultry, Fish, Beans, Eggs, and Nuts Group

Discussion

49.	What food doesn’t belong to this food group? A) chicken B) steak C) lamb D) crab E) kiwi
Answer» Correct option is E) kiwi

Discussion

50.

Which dialect is not spoken in Madhya Pradesh?1. Malwi2. Bundelkhandi3. Gondi4. Kauravi

Answer» Correct Answer - Option 4 : Kauravi

The correct answer is Kauravi Language.

The Kauravi language is mostly spoken around Delhi. This language is a part of several Central Indo-Aryan dialects.
It is believed that Kauravi Language has initially developed contemporaneously with the neighboring Braj, Bhojpuri, and Awadhi languages in the year (900-1200)century.
This language mainly spoke in Haryana, Western Uttar Pradesh, Uttarakhand, and Rajasthan states.

The Malawi language is spoken in the Malwa region of Madhya Pradesh state.
The Bundelkhandi language is spoken in the area of Bundelkhand which includes both regions of Uttar Pradesh and Madhya Pradesh states.
The Gondi language is mainly spoken in the central part of Madhya Pradesh. It is a south-central Dravidian language.

Discussion

Explore topic-wise InterviewSolutions in Current Affairs.

A "matter of course" means _____. A) as a rule B) maybe C) when you want to

“I hope you ___ well?” “Yes, I ___ ill for two weeks. Now I ___ well.” A) felt / was / is B) feel / is / am C) is feeling / are / is D) are feeling / have been / am E) was feeling / was / am

‘Ta’ is synonymous of ______. A) take it easy B) thank you C) tra-la-la

To have the "upper hand" is to have _____. A) the advantage B) permission C) the next go

If it's "under your nose", it's _____. A) well hidden B) your fault C) within sight

Choose the appropriate answers for the following questions.How long has she been with you? A) About 2 weeks. B) Yes, she has. C) In Tashkent. D) Maybe tomorrow.E) Of course!

A: I scored 660 points at the TOEFL test! B: ___! That’s amazing! A) Wow B) Aha C) Woe

"Uh-huh" means the same as _____. A) no B) yes C) maybe

Your children are making a lot of noise and you want to hear the news on the radio. How do you urge silence? A) Shh! B) Tut-tut C) Ow!

______! The spinach soup is out of this world! A) Mmm B) Yuk C) Uh

Which of the following is a modified plant structure that are enlarged to store nutrientsa) Pods b) Flowers c) Bulbs d) Tubers

The sandwich made with three layers of bread isa) Conventional sandwich b) Tea sandwichc) Club sandwich d) Buffet sandwich

When discharge pressure of the compressor becomes excessive which one of the following operates (a) H.P. Cutout (b) L.P. Cutout (c) Both H.P. and L.P. Cutout (d) Oil pressure cutout

Kate is very fussy about food. She _____ eats pasta and crisps. A) only B) hard C) exactly D) too

Differentiate between Compound &amp; Pasta Salads.

The clear soup in French is known asa) Chowders b) Consomme c) Cream of pead) Stock

In this method heat is conducted to the food product by water or steama) Dry heat b) Medium of fat c) Combination methodd) Moist heat

Write scientific name of India honey bee.

Name the soup which usually has pasta in ita) Mulligatawny b) Minestrone c) French onion soup d) Puree of lentils

Which component of food becomes rubbery with excessive heat - a) Fats b) Carbohydrates c) Proteins d) Vitamins and minerals

Write two points difference between vegetable and protein salad.

Suggest six tips to preserve nutrients while cooking in kitchen.

The musical instrument that John Lennon played right-handed and Paul McCartney plays left-handed is a ______

______ is a round musical instrument which you play by hitting it with your hand or a special stick. A) drum B) guitar C) violin D) saxophone

This musical instrument is made up of different lengths of wood and struck by small hammers. It’s a ______

How vegetable salad is different from protein salad? Give one example of each vegetable and protein salad.

A salad which consists of only one type of vegetable isa) Tossed b) Compoundc) Simpled) Bound

In which cooking area of kitchen salad is prepared?a. Butcheryb. Bakeryc. Larderd. Vestibule area

______ is a small round soft red fruit with a large seed. A) cherry B) watermelon C) apple D) banana

Find the words which are out of the logic list:A) apple B) orange C) garlic D) peach

Mention two micro greens used to garnish vegetable salad.

I would like a large, green _______ of lettuce for tonight’s salad. A) head B) jar C) can D) half a cup

The professor’s wife was in the kitchen preparing a salad and ________ cold meal into neat, thin pieces. A) sawing B) slitting C) slicing D) sandwiching E) slashing

Describe the principles of heat transfer. Differentiate between roasting and grilling.

Lettuce is used in salad as- a) Garnish b) Body c) Dressing d) Base

Roshanlal Vishwakarma is a founder of Bud Chipper. A NABARD Hall of Fame inductee, the chipper is meant to prune what?

What’s the Category?orange, banana, peach, lemon

What fruit when dried becomes a prune?

Wait while I rewind the ______. A) television B) tape C) book

Define salad and give one function of each base, body, dressing and garnish in preparation of salad.

An example of dressing used in salad is- a) Mayonnaise b) Fruits c) Vegetables d) Mint sprigs

One of the following does not belong to this food group: A) banana B) beef C) peachD) nectarine E) prune

Find the words which are out of the logic list:A) beef B) lamb C) chop D) lettuce E) steak

What food doesn’t belong to this food group? A) apricot B) squash C) zucchini D) potato E) broccoli

What food doesn’t belong to this food group? A) chocolate milk B) cream cheese C) ice cream D) salad dressing E) yogurt

The food group in question 1 is: A) Meat, Poultry, Fish, Beans, Eggs, and Nuts Group B) Fats, Oils and Sweets Group C) Fruit Group D) Bread, Cereal, Rice and Pasta Group E) Milk, Yogurt, and Cheese Group

The food group in question #3 is: A) Bread, Cereal, Rice and Pasta Group B) Meat, Poultry, Fish, Beans, Eggs, and Nuts Group C) Vegetable Group D) Milk, Yogurt, and Cheese Group E) Fats, Oils and Sweets Group

What food doesn’t belong to this food group? A) chicken B) steak C) lamb D) crab E) kiwi

Which dialect is not spoken in Madhya Pradesh?1. Malwi2. Bundelkhandi3. Gondi4. Kauravi

“I hope you _ well?” “Yes, I _ ill for two weeks. Now I ___ well.” A) felt / was / is B) feel / is / am C) is feeling / are / is D) are feeling / have been / am E) was feeling / was / am

Differentiate between Compound & Pasta Salads.