Explore topic-wise InterviewSolutions in Current Affairs.

a. -(-10/13)= 10/13 MINUS minus get CANCELLED in LHSb. -(--15/17)= -15/17minus minus get cancelled in LHS and ONE minus will LEFT

how MAY you get Step-by-step explanation:6AM the SUN and you will be same as you are typing from the PDF and time to the sea to MAKE the WORLD was a little different story than 10,000Hz you know it is punjab and the world

Hope it helps you...Step-by-step explanation:Let A, B & C do the work SEPARATELY in a, b & c days separately. Given, A and B can do a PIECE of work in 12 days . => 1/a + 1/b = 1/12—————(1) Given, B and C can do a piece of work in 15 days => 1/b + 1/c = 1/15—————(2) Given, C and A can do a piece of work in 20 days => 1/c + 1/a = 1/20—————(3) Adding all the three EQUATIONS, 2(1/a + 1/b + 1/c) = 1/12 + 1/15 + 1/20 2(1/a + 1/b + 1/c) = (5+4+3)/60 = 12/60 = 1/5 => 1/a + 1/b + 1/c = 1/10———(4) (4) - (1) => (1/a + 1/b + 1/c) - (1/a + 1/b) = 1/10 - 1/12 = (6–5)/60 = 1/60 => 1/c = 1/60 => c = 60 => C takes 60 days to do the work separately. (4) - (2) =>(1/a + 1/b + 1/c) - (1/b + 1/c) = 1/10 - 1/15 = (3–2)/30 = 1/30 => 1/a = 1/30 => a = 30 => A takes 30 days to do the work separately. (4) - (3) =>(1/a + 1/b + 1/c) - (1/c + 1/a) = 1/10 - 1/20 = (2–1)/20 = 1/20 => 1/b = 1/20 => b = 20 => B takes 20 days to do the work separately.Please mark as brainliest if it really helps you...❤❤❤

please mark me as brilliant Step-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal GLANDS so they release tears. Scientists USED to BLAME the enzyme allinase for the instability of substances in a cut onion. Recent studies from Japan, however, proved that lachrymatory-factor synthase, (a previously undiscovered enzyme) is the culprit (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National AGRICULTURAL Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.The unstable sulfenic acid REARRANGES itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

please mark me as brilliant Step-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions produce the chemical IRRITANT known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a CUT onion. RECENT studies from Japan, however, proved that lachrymatory-factor synthase, (a previously undiscovered enzyme) is the culprit (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog COLLECTION (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic ACID.The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

0×-70when we MULTIPLY a NUMBER with 0 the answer comes ALWAYS 0mark me as the BRAINLIEST

-step explanation:the FOLLOWING as percentages.(i) 30 cm of 1.5 m(II) 20 SECONDS of 20 MINUTES(iii) 1500 G of 4 kg(iv) 25 h of 4 days

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-STEP explanation:4is the ANSWER because you didn't GIVE the RIGHT QUESTION

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please mark me as brilliant Step-by-step explanation:uestionWhy does chopping an onion MAKE you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. Recent STUDIES from Japan, however, proved that lachrymatory-factor synthase, (a previously undiscovered enzyme) is the culprit (Imani ET al, 2002).Maule’s seed catalogue for 1891 by WM. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino ACIDS sulfoxides of the onion into sulfenic acid.The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

-STEP explanation:total quantity= 300PLEASE mark as BRAINLIEST PLEASE

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please mark me as brilliant Step-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the EYES’ lachrymal GLANDS so they release tears. Scientists USED to blame the enzyme allinase for the INSTABILITY of substances in a cut onion. Recent studies from Japan, however, proved that lachrymatory-factor synthase, (a previously undiscovered enzyme) is the culprit (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

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please mark me as brilliant Step-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, LIBRARY of Congress.Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion. Recent studies from Japan, however, proved that lachrymatory-factor synthase, (a PREVIOUSLY UNDISCOVERED enzyme) is the culprit (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.The UNSTABLE sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

it is easyStep-by-step explanation:.you should DRAW a no line .And positive NOS to the right and the negative nos to the left .TAKE 4 as the WHOLE no and write it.

here's the ANSWER in the ATTACHMENT

the AREA of the square plot is 800 m square find estimated LENGTH of the side of the plot the ANSWER is 28.3 but how to do.

I WANT to be a doctor‍⚕‍⚕Step-by-step EXPLANATION:because it is my PARENTS DREAM so I have to COMPLETE it

10Step-by-step EXPLANATION:LET the NUMBER be xthe EQUATION will be4x-6=3x+44x-3x=4+6x=10

. Step-by-step EXPLANATION:मल्टीप्लाई बाय टू प्लस वन इज इक्वल टू 2 प्लस 2 प्लस सॉरी फॉर मल्टीप्लायड बाय सी यू फाइंड द वैल्यू ऑफ फाइंड द वैल्यू

hey bro Step-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” GAS mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes’ lachrymal glands so they release tears. Scientists used to BLAME the enzyme allinase for the instability of substances in a cut onion. Recent studies from Japan, however, proved that lachrymatory-factor synthase, (a previously undiscovered enzyme) is the CULPRIT (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is RELEASED into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

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(i) -1(ii) 32*32*32*32 = 1048576(iii) 25*25 = 625Step-by-step EXPLANATION:PLZ plz plz plz mark brainliest

1241,1243,1245,1247,1249,1251,1253,1255,1257,1259

-5/14Step-by-step EXPLANATION:-4/8 ×(9-4)/7-4/8 ×5/7-1/2 ×5/7-5/14Hope it MAY HELP you

son why Winston CHURCHILL once said that, “SUCCESS is not final, failure is not fatal — it is the COURAGE to CONTINUE that counts,” was because it does take true courage to keep pushing forward. ESPECIALLY in the face of failure.

10Step-by-step explanation:Total students= 50Boys= 40Therefore, GIRLS= 50-40= 10Therefore, there are 10 students in the CLASS. Hope it helps. Please follow me. Please, crown my ANSWER.

hwuw s JzozjanwStep-by-step explanation:uestionWhy does chopping an onion make you cry?AnswerUnstable chemicals.Camp Kearny, Cal. “Anti-onion” gas mask. Between 1917-1919. Prints & Photographs Division, Library of Congress.Onions PRODUCE the chemical irritant known as syn-propanethial-S-oxide. It stimulates the EYES’ lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the INSTABILITY of SUBSTANCES in a cut onion. Recent studies from Japan, however, proved that lachrymatory-factor SYNTHASE, (a previously undiscovered enzyme) is the culprit (Imani et al, 2002).Maule’s seed catalogue for 1891 by Wm. Henry Maule (Firm). Henry G. Gilbert Nursery and Seed Trade Catalog Collection (on the Internet Archive), National Agricultural Library.The process goes as follows:Lachrymatory-factor synthase is released into the air when we cut an onion.The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.Syn-propanethial-S-oxide gets into the air and comes in contact with our eyes. The lachrymal glands become irritated and produces the tears

9Step-by-step EXPLANATION:PLZ MARK me BRAINLIST

Step-by-step explanation:In descending ORDER the polynomial isSplitting the Terms MethodNow a common factor is shown.∴For your information,to see the STRUCTURE WELL, it is BETTER SEEN if we order it in descending order.Because there might be some common factors.

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✨✨3x-7 =3(5-x) 3x-7=15-3xyour QUES is WRONG

(i) -1. (ii) I THINK 64. (III) l think 10

the QUESTION EXACTLY?