1.

A “acidified” label on a milk product indicates that the product was produced by?(a) Souring the milk(b) Enriching the milk with added iron(c) Cows consumed acid rain water(d) Passing the milk through a reverse osmosis filtration systemThe question was asked in an internship interview.This intriguing question comes from Dairy Products in section Products of Dairy Engineering

Answer»

Right answer is (a) Souring the MILK

Best explanation: Soured milk is a food PRODUCT produced by the acidification of milk. The acid CAUSES milk to coagulate and THICKEN, inhibiting the growth of harmful bacteria and improving the product’s shelf life.



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